tutorial

How to Ice & Smooth a Cake with Swiss Meringue Buttercream

By HappyCake10609

In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream. In my video I use an offset...

tutorial

How to Fix Broken Buttercream

By LeanneW

Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to...

tutorial

Frankenstein Giant Cupcake

By Heath

Renee Connor collaborates with Laurie, The Icing Artist on this Giant Frankenstein Cupcake. RECIPES/VIDEOS MENTIONS: Vanilla Cake Recipe-...

tutorial

Buttercream Birch Bark Tutorial

By Jessmabee

Whether for a rustic wedding or an outdoor affair, this birch bark cake is the perfect finishing touch. Frosted and decorated with Swiss...

tutorial

Naked Cake Tutorial by Joshua John Russell

By LeanneW

Get scandalous with naked cakes. JJR bares it all and makes a rustic naked cake with flowers & a pop of pink buttercream filling. ...

tutorial

2D Horse head cake.

By jackie0970

Hello everyone. I have made this tutorial for anyone wanting to make a 2D horse head. Showing the stages of how to get the shape, crumb...

tutorial

Rainbow Ombre Cake Tutorial

By FromScratchSF

Originally featured in  Cake Central Magazine  (Volume 4, Issue 4) , Jennifer Bratko’s (Cake Central user ...