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Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKissWhat Questions Should I Ask When A Customer Wants A Cake?
Business By myriah93 Updated 11 Nov 2010 , 2:50am by mom2twogrlzWhite Bonnet
By snow
I made this cake for my best friend's birthday. It's a one layer 12 inch round with a half ball cake on top.Yellow cake frosted in white...
Dinosaur Skeleton Cake
By sweets2thesweet
Nine by thirteen quarter sheet cake in buttercream with White Chocolate dinosaur bones, candy rocks and edible dirt.
I Need To Go Back And Get Better Pics Of The Small Table But Here Are Pics Of My 2 Dessert Table Displays At Classic Party Rental In The We
By Bythebullseye
I need to go back and get better pics of the small table, but here are pics of my 2 dessert table displays at Classic Party Rental in the...
How To Make Number Cakes!
By nefgaby
Found this on the web and thought it might be helpful! Enjoy and hope it helps...
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
Decorating Tip Numbers
By Jackie
Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...
How to Make Gelatin Bubbles
By sweetflowers
Step by Step Instructions for making Gelatin Bubbles Champagne Bubbles Wedding Cake By @Sealey List of Materials Water Balloons unflavored...
Wafer Paper Rose Tutorial
By DStauch
Delicate wafer paper roses add a feminine touch to cakes. These flowers look like they were difficult to create, but they’re...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
COSTCO Mousse recipe
By cakeladyatLA
Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...