How to Make a 3D Easter Bunny Cake
By LauraLoukaides
How to make a cute 3D Easter Bunny Cake! Can be decorated in any colours and/or patterns you like! Tools For This Easter Cake Decorating...
Gumpaste Black Magic Rose
By LePastryDiva
Equipment: • 20,28, and 26 gauge white wire, cut into thirds • 26 gauge green wire, cut into thirds • Rose petal...
How to Make Sugar Pom Poms
By SophieBifieldCakeCompany
This tutorial teaches how to make flower pom poms out of gumpaste. These pom poms can be made in various sizes and can be added to cakes,...
Gumpaste Rose Tutorial
By CakesbyLynz
Classic gumpaste roses will never go out of style and should be part of every flower maker's skillset. Learn to make beautiful gumpaste...
Ombre Buttercream Ruffle Cake Tutorial
By seb1079
Ombre is all over the cake world right now, so much so that we devoted an entire issue of Cake Central Magazine (Volume 4, Issue 4) to the...
Gumpaste Poinsettia Tutorial
By LePastryDiva
This vibrant gumpaste poinsettia by Bobbie Noto ( LePastryDiva ) of Bobbie’s Baking Blog is so life-like, keep...
Lucks Edible Image ® Dena Designs Contest Dahlia Tutorial from Kara’s Couture Cakes
By KarasCoutureCakes
Learn to make striking dahlia flowers using edible images. Kara shows you how to make this light as air flower, embellished with pearls and...
Absolem the Caterpillar Tutorial
By teaparty
This eye-catcher, created by Naomi Hubert (teaparty) of Tea Party Cakes, depicts Absolem the caterpillar from Tim Burton’s...
How to Make the Center of a Tulip
By LeanneW
https://www.youtube.com/watch?v=qQkuamuNARc&feature=youtube_gdata_player Watch Part 2 How to Make Tulip Petals http://...
Open Peony Video Tutorial
By HappyCake10609
This tutorial demonstrates how to make a beautiful open peony, start to finish! The open peonies are my favorite style… I hope...
Modelling Paste Shoe
By mrsvb78
This is a tutorial I made up for making an edible shoe from Modelling Paste. I make my modelling paste from 250g sugarpaste mixed with 1...
Gumpaste Succulent Tutorial
By Jackie
As seen in Cake Central Magazine Volume 1, Issue 6. Succulents, also known as fat plants, are water-retaining plants known for their plump...
Tulip Cookies
By sugarkissed_net
Learn to make these sparkling royal icing tulip cookies for Spring. Cake Central user, sugarkissed_net, shows you step-by-step...
Fantasy Flower from Wafer Paper and Frosting Sheets
By DStauch
This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up...
How To Stencil On Cookies Video - Great For Monograms!
By Jackie
[youtube id="azn50UEOMII" width="600" height="350"] [youtube id="XJQtAOKkKEM" width="600" height="350"] In this “how to&rdquo...
Sketching with SugarVeil Tutorial
By emilyg
In a similar fashion as ‘Brush Embroidery’, you can create sketch-like effects with SugarVeil Icing. List of Materials...
Gerbera Daisy Tutorial
By Kellig
This Gerbera Daisy Tutorial will teach you how to make lifelike sugar Gerber Daisies quick and easy! List of Materials Clean Styrofoam egg...
How To Make a Fondant Fairy
By Liis
Learn to make an adorable little fondant fairy with step-by-step photos and instructions. These sweet figures make wonderful cake toppers....
How to make Spider Mums Sugar Flower
By donnadol
Spider mums belongs to the chrysanthemum family. They are also known as football mums in the United States. I’ve always been...
Bob Johnson's Gumpaste Couture Pearl Necklace Tutorial
By AndiSatt
As seen in Cake Central Magazine Sept. 2011 / V2I1 I nspired by the fashion book The Golden Age of Couture , Bob Johnson has created...
Wafer Paper Ranunculus Tutorial
By KarasCoutureCakes
If you keep up with our weekly Friday Faves picks, you’ll recognize the stunning wafer paper ranunculus flowers on this cake by Kara...
Gumpaste Dove Tutorial
By preciousalwayz
This is a detailed dove tutorial. Using step by step photos in a slideshow with an in-depth detailed voice over commentary. Templates and...
How To Bake & Decorate Cookies
By antonia74
Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...