How to Decoupage a Cake
By dzamora
This stunning decoupage technique is so simple, but amazingly beautiful. Check out how Diane created the beautiful watercolor...
How To Make a Camouflage Pattern Buttercream Cake
By jammjenks
There seem to be a lot of posts asking how to do a camouflage print, so when I had to do camouflage on part of a cake today, I figured...
Buttercream Ruffle Rosette Tutorial
By seb1079
Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...
Billowed Fondant Tutorial
By sixinarow
The first time I saw a cake with fondant billowing I was amazed, intrigued and knew that I wanted to try it on a cake one day! The Cake...
Brush Embroidery
By LeanneW
How to brush embroider a cake with Royal icing. Brush embroidery makes a really impressive pattern on any cake and best of all its easy to...
Horse Tutorial
By not_the_cake_boss
How to Make a Horse Head Cake List of Materials Your favorite cake recipe, fondant, buttercream, piping gel, white icing color,stitching...
Joshua John Russell's Woven Diamond Texture Tutorial
By LeanneW
Joshua John Russell is well known for finding cake design inspiration in the fashion world. On his blog The Fashion Caker ,...
Christmas Tree Cookie Centerpiece
By zoesfancycakes
Video By Zoes Fancy Cakes How to make your own Christmas tree cookie centerpiece. In this cookie decorating tutorial I show you how to make...
Fantasy Flower from Wafer Paper and Frosting Sheets
By DStauch
This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up...
How to Sculpt Modeling Chocolate Winter Lovebirds
By Hajnalka
Nuzzling lovebirds are a cheerful reminder of nature’s beauty in the chilly winter months, and they can be a great way to add...
Oriental Stringwork Tutorial by Dawn Parrott
By LeanneW
Mastering stringwork takes years of practice, especially when it involves turning your cake upside down! Cake Central Instructor, Dawn...
Part 2 - Edible Images & Edible Printers - Types of Edible Paper
By Anonymous
There are two types of edible “paper” that can be used to print edible images: wafer paper, also know as “edible rice...
St. Patrick's Day Shamrock Cookie Tutorial - Gingham Style
By sugarshack
Sharon from SugarEd Productions shows you how to make this lucky gingham clover cookie for Saint Patrick's Day. She shows you tricks to...
Gumpaste Ranunculus Tutorial
By craigas
Learn how to make Anna Craig’s gumpaste ranunculus, as seen on her multi-dimensional sugarwork cake on the cover of...
Buttercream Succulents Tutorial
By LeanneW
We love this tutorial for buttercream succulents by Vanessa from Cake Style. Now you can have your succulents and eat them too. Video By...
Wafer Paper Flower Tutorial
By StarryDelights
Wafer Paper Flowers Tutorial by Starry Delights -The round punch used in the tutorial has a diameter 2 1/2”. It is not...
Absolem the Caterpillar Tutorial
By teaparty
This eye-catcher, created by Naomi Hubert (teaparty) of Tea Party Cakes, depicts Absolem the caterpillar from Tim Burton’s...
Royal Icing Tiara Tutorial
By Joyliciouscakes
Joyce Marx (CC user Joyliciouscakes ) was one of the featured cakemakers in the December issue from Volume 3 of Cake...
How To Make an Image Icing Plaque
By boween
You will need the following things: - Edible Image Printer - Piping Gel - Gumpaste - Fondant - Lollipop sticks or Popsicle sticks TIP :...
How to Make Turkey Cake Balls
By sugarshack
Sharon Zambito, owner of SugarEd Productions and longtime Cake Central member (CC user sugarshack ), created this fun and...
Corn On The Cob Cake
By scrabblemomof1
Since I received many questions about how I made my Corn on the Cob cake, I decided to do a picture tutorial. I will start off by saying, I...
Graduation Cap Cake Tutorial
By LeanneW
Joshua John Russell will help you take on an oh-so-simple sugar modeling project that will WOW your next grad! Graduation calls for a...
Owl Cupcake Topper Tutorial
By Hajnalka
When the autumn leaves start falling and a chill returns to the air, it’s time for some spooky fall-themed dessert treats! Hajnalka...
How to Make Valentine Meringue Pops
By didi5
Follow along as Darlene, a.k.a. The Cakelady, shows you how to make precious Valentine Meringue Pops. We especially like her unique method...
Hand Painted Victorian Floral Design Cookie
By LePastryDiva
Equipment: • #1/4-inch shader artist brush, Scharff • #1/8-inch shader artist brush, Scharff • #0/0 script liner artist...
Ombre Buttercream Ruffle Cake Tutorial
By seb1079
Ombre is all over the cake world right now, so much so that we devoted an entire issue of Cake Central Magazine (Volume 4, Issue 4) to the...