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Buttercream line scrolls are a great way to add simple sophistication to a cake. All you need is a little practice and a steady hand! In...
Add some stylish sophistication to your cake! Geometric designs like this black and pink filigree are predicted to be a hot trend, and ...
Julia Usher teaches you to create easter eggs out of cast sugar. Inspired by scrapbooking, she's using punched frosting sheets, embossed...
1.) I baked two 6” & two 8” round cakes. Tort, fill and crumb coat as usual. *Don’t worry about them looking pretty it...
I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast,...
To re-create the effect on the extended tier of my Cake Central Icing Images® cake , you will need: Sweet Accents™ Machine Icing...
i saw this swiss rolls on the internet and try it my self ( its not my idea, i found some pics on japanese websites) you can also use it on...
I received many requests from fellow sugar crafters on the technique I used to make the waves on my dolphin cake so here goes. Apologies...
Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...
In making this tutorial to teach you all how to put together tiaras, I learned a few things in the process, as well! #1. When making a...
This is a tutorial for a small purse cake made from three 6″ round tiers. Each tier is about 3/4″ thick making the final cake...
Stunning, isn’t it? I made this beautiful ombre petal cake for my sons 9th (sigh) Birthday. Usually he gets a themed cake, like the...
There was a time when only professional bakeries could afford the technology to create edible images. Now even cake decorating hobbyists...
Items you will need: Disco Dust (any color you choose) Royal Icing Edible Glue (I use a small amount of tylose powder w/water) Small...
Check out this great method for filling the decorator bag with icing. It’s called a “plastic wrap”...
Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...
Learn to create a buttercream pleated cake. A technique usually done in fondant, Cake Style makes a stunning buttercream version, and you...
STEPS: 1. Below are most of the tools that I used throughout this project. In this photo you will see the two colors of the fondant/gum...
Wafer paper butterflies look like real butterflies, light and airy, when you follow these simple steps. Make them as detailed or...
As seen in Cake Central Magazine Sept. 2011 / V2I1 I nspired by the fashion book The Golden Age of Couture , Bob Johnson has created...
This Death Star cake was so much fun to make that you just won’t know when to stop decorating! It is made from a dark chocolate mud...
Stencilling on cookies is such a quick and easy way of adding a pretty design, and if you’re worried about piping letters or...
Renee shows you how to make royal icing transfers to create these festive gold shamrock cookies. She has great tips for achieving a...
Once you’ve perfected your smooth buttercream skills, a door to a whole world of decorating options opens up. By piping and smoothing...
In a similar fashion as ‘Brush Embroidery’, you can create sketch-like effects with SugarVeil Icing. List of Materials...
These zesty sugar cookies can easily decorated with royal icing. They’re fun and easy to make! List of Materials NFSC – No Fail...
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