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Sculpted Tree Cake Tutorial

By AlyssaC

If you are a  Cake Central Magazine  subscriber, then you’ve already had a chance to see the cakes that fill our latest...

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How To Color Your Icing

By Jackie

Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...

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How To Make Sprinkles At Home

By sugarkissed_net

I’m excited to share with you an unbelievably easy way to make sprinkles at home. Not only is this a fun do-it-yourself kitchen...

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Bunny Feet Easter Cupcakes Tutorial

By Jackie

Easter Bunny cupcakes, bunny cake! - Video inspired by spring cupcakes, spring cake, and bunny cookies! These cupcakes would be great as...

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How to Stencil on Cookies

By sweetopia

Stencilling on cookies is such a quick and easy way of adding a pretty design, and if you’re worried about piping letters or...

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Crocodile Cake Board Tutorial

By Jackie

Cake boards serve their purpose as a sturdy base to build your cake on, but thinking of them as a canvas to decorate and extend your design...

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Decorated Tufted Heart Sugar Cookie Tutorial

By LePastryDiva

Learn a new technique and design: How to decorate a tufted heart sugar cookie. For more information visit: http://bobbiesbakingblog.com/...

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Fantasy Flower from Wafer Paper and Frosting Sheets

By DStauch

This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up...

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Sweetopia's Silhouette Cameo Wedding Cookie Tutorial

By sweetopia

As seen in the Feb 2013 V4/I2 Issue of Cake Central Magazine Items You’ll Need: Sweetopia’s Cookie Recipe ( Shortbread ,...

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Billowed Fondant Tutorial

By sixinarow

The first time I saw a cake with fondant billowing I was amazed, intrigued and knew that I wanted to try it on a cake one day! The Cake...

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How to Sculpt Modeling Chocolate Winter Lovebirds

By Hajnalka

Nuzzling lovebirds are a cheerful reminder of nature’s beauty in the chilly winter months, and they can be a great way to add...

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Vintage Easter Egg Cake Tutorial

By Jackie

Chef Ceri Griffiths teaches you about the tradition of the sponge cake easter egg. Learn the techniques to decorate this vintage styled...

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Horse Tutorial

By not_the_cake_boss

How to Make a Horse Head Cake List of Materials Your favorite cake recipe, fondant, buttercream, piping gel, white icing color,stitching...

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Red Cardinal Gingerbread Cookie Tutorial

By sweetopia

Whether you’re preparing for a holiday cookie exchange or looking for an eye-catching hostess gift, these bright and cheerful...

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How to Master the Wet-On-Wet Royal Icing Technique

By sugarrealm

Ever wonder how the pros create those smooth, intricate royal icing designs? Well we’ve got the secret! Below, Ileana Saldivia (...

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How to Stencil on Cookies

By sweetopia

Posted by sweetopia Stencilling on cookies is such a quick and easy way of adding a pretty design, and if youre worried about piping...

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Part 2 - Edible Images & Edible Printers - Types of Edible Paper

By Anonymous

There are two types of edible “paper” that can be used to print edible images: wafer paper, also know as “edible rice...

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How to make a Knitted Sweater Cake

By lanana

This fun sweater cake is a versatile project that is great for Father’s Day and Christmas Cakes!   Supplies: Buttercream...

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Decorated Lamb Cookies

By sweetopia

These lamb cookies are easy to make with the right tools and a few pointers thanks to Sweetopia's Marian. Hope you have fun making them!...

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How to Decorate a Simple Football Cake

By LeanneW

See how easy it is to decorate this football themed cake using a grass piping tip. Decorate this football cake...

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Bobbie Noto's Snowman Cake Tutorial

By LePastryDiva

Materials • 1-round 22 cm/ 9-inch 4 layer chiffon cake • White fondant • Red fondant • Black fondant •...

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Fashionista Witch's Hat Cake

By Heath

Elisa Strauss teaches you how to make her Witch's Hat Cake. WHAT YOU NEED: Cake- four 4.5-inch rounds from sheet cake Buttercream MATERIALS...

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Fantasy Flower from Wafer Paper and Frosting Sheets

By DStauch

Posted by DStauch This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting...

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Boilin' Cauldron! Adorable Halloween Cupcakes

By Jackie

Boilin’ Cauldron! Adorable Halloween Cupcakes Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton...

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Modeling Chocolate Gerbera Daisy Tutorial

By Katrien

These gerberas are easy to make, you could use modeling chocolate, modeling paste or gum paste to make them with. Modeling Chocolate...

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Rainbow Ombre Cake Tutorial

By FromScratchSF

Originally featured in  Cake Central Magazine  (Volume 4, Issue 4) , Jennifer Bratko’s (Cake Central user ...