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Upside Down Icing Technique for Perfectly Smooth Icing

By Jeff_Arnett

Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...

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The Melvira Method for Quick & Easy Smooth Buttercream

By Melvira

Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....

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How To Create a Frozen Buttercream Transfer

By Dawn

Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to...

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Fantasy Flower from Wafer Paper and Frosting Sheets

By DStauch

This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up...

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How To Color Your Icing

By Jackie

Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...

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Cake Pop Problems & Tutorial

By dipmeinchocolate

Cracks, air bubbles, leaks, and unsightly bumps can happen to any cake pop artist. Learn how to make cake pops and...

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Upside Down Frosting Technique

By Overboard

At first this made NO sense to me until I saw an actual video tutorial by Jessiecakes (check her out if you want to see this in action it&...

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How To Create Faux Fondant (The Paper Smoothing Towel Method / Viva)

By Jackie

This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...

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Part 1 - Edible Images & Edible Printers

By Anonymous

There was a time when only professional bakeries could afford the technology to create edible images. Now even cake decorating hobbyists...

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How To Make a 3D Bunny Shaped Cupcake

By mvap

This adorable bunny has eaten all the cupcakes while he was saying: I didn´t do it. I’m sure that if you make the cupcakes for...

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Stained Glass Effect with Piping Gel

By pastrypuffgirl

Use Piping Gel to Make Complex Designs on Your Cakes and Cookies Photo by: karateka Tint piping gel (Use gel or paste colors) with either...

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TV Dinner Cupacakes

By ailika

This is not my project, A viewer, who may not be a professional cook, provided this recipe. I saw there was no tutorial on CC for this...

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Part 2 - Edible Images & Edible Printers - Types of Edible Paper

By Anonymous

There are two types of edible “paper” that can be used to print edible images: wafer paper, also know as “edible rice...

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How To Make Pumpkin Pie CupCake Toppers

By thefrostedcakencookie

Put these adorable cupcake toppers on top of a Pumpkin Spice White Almond Sour Cream cupcake with Decorator’s Cream Cheese Frosting...

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Part 3 - Edible Images & Edible Printers - Troubleshooting

By Anonymous

This chapter of edible printing tips covers troubleshooting your edible printer, frosting sheets and more Printer/Print Quality Problems...

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Sculpted Cake: How to Make a 3D Owl Cake

By nightowl

The inspiration for this cake was a cake I saw on the cover of Debbie Brown’s Magical Cakes. I altered the idea to create an academic...

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Buttercream Succulents Tutorial

By LeanneW

We love this tutorial for buttercream succulents by Vanessa from Cake Style. Now you can have your succulents and eat them too. Video By...

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Valentine Heart Shaped Macaron with Lemon Buttercream Tutorial

By Jackie

Heart Macarons are easier than you think! Heart-shaped macarons with tangy-sweet lemon buttercream. Includes video tutorial + free...

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How to Ice & Smooth a Cake with Swiss Meringue Buttercream

By HappyCake10609

In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream. In my video I use an offset...

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Billow Puff Cupcakes

By LeanneW

Love the Billowed Fondant look? Elise of MyCupcakeAddiction has adapted Susan Triano's method for cupcakes! So romantic and pretty. Vintage...

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Naked Cake Tutorial by Joshua John Russell

By LeanneW

Get scandalous with naked cakes. JJR bares it all and makes a rustic naked cake with flowers & a pop of pink buttercream filling. ...

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Filling a Piping Bag - The "Plastic Wrap" Method

By newlywedws

Check out this great method for filling the decorator bag with icing. It’s called a “plastic wrap”...

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How to Bake and Decorate a Surprise Carrot Cake

By ThePartiologist

Learn how Haniela made this cute surprise inside cake, perfect for any Spring celebration. Complete with cookie crumb dirt and carrot...

tutorial

Fantasy Flower from Wafer Paper and Frosting Sheets

By DStauch

Posted by DStauch This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting...

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Buttercream Ruffle Rosette Tutorial

By seb1079

Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...

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How to Make a Polka Dot Surprise-Inside Cake

By DStauch

“Surprise-inside” cakes are all the rage right now, and they’re just as exciting to make as they are to eat! Although...