Buttercream Ruffle Rosette Tutorial
By seb1079
Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...
How To Make a Camouflage Pattern Buttercream Cake
By jammjenks
There seem to be a lot of posts asking how to do a camouflage print, so when I had to do camouflage on part of a cake today, I figured...
How to Bake and Decorate a Surprise Carrot Cake
By ThePartiologist
Learn how Haniela made this cute surprise inside cake, perfect for any Spring celebration. Complete with cookie crumb dirt and carrot...
How to Make a Polka Dot Surprise-Inside Cake
By DStauch
“Surprise-inside” cakes are all the rage right now, and they’re just as exciting to make as they are to eat! Although...
Upside Down Frosting Technique
By Overboard
At first this made NO sense to me until I saw an actual video tutorial by Jessiecakes (check her out if you want to see this in action it&...
How To Color Your Icing
By Jackie
Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...
How To Create Faux Fondant (The Paper Smoothing Towel Method / Viva)
By Jackie
This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...
Cake Pop Problems & Tutorial
By dipmeinchocolate
Cracks, air bubbles, leaks, and unsightly bumps can happen to any cake pop artist. Learn how to make cake pops and...
Filling a Piping Bag - The "Plastic Wrap" Method
By newlywedws
Check out this great method for filling the decorator bag with icing. It’s called a “plastic wrap”...
Part 1 - Edible Images & Edible Printers
By Anonymous
There was a time when only professional bakeries could afford the technology to create edible images. Now even cake decorating hobbyists...
Blue Ombre Petal Cake Tutorial
By la122475
Stunning, isn’t it? I made this beautiful ombre petal cake for my sons 9th (sigh) Birthday. Usually he gets a themed cake, like the...
How to Make Cast Sugar Easter Eggs with Fondant Appliqués
By Jackie
Julia Usher teaches you to create easter eggs out of cast sugar. Inspired by scrapbooking, she's using punched frosting sheets, embossed...
How To Create a Frozen Buttercream Transfer
By Dawn
Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to...
How To Make Pumpkin Pie CupCake Toppers
By thefrostedcakencookie
Put these adorable cupcake toppers on top of a Pumpkin Spice White Almond Sour Cream cupcake with Decorator’s Cream Cheese Frosting...
Upside Down Icing Technique for Perfectly Smooth Icing
By Jeff_Arnett
Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....