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Fresh flowers on a cake...is it safe??

By acakes215

I have a wedding cake to deliver this Saturday and the bride just contacted me about a fresh flower cake topper.  From the beginning...

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Stained Glass Effect Cake Tutorial

By Tashastasytreats

    After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen...

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Non-Toxic Fresh Flowers for your Cake

By Jackie

Which flowers are the safest? The answer is twofold. First, no flower is safe to eat or use on or near food products unless it has been...

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Pleated Buttercream Cake

By LeanneW

Learn to create a buttercream pleated cake. A technique usually done in fondant, Cake Style makes a stunning buttercream version, and you...

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Fantasy Flower from Wafer Paper and Frosting Sheets

By DStauch

This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting sheet. To change up...

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Gumpaste Poinsettia Tutorial

By LePastryDiva

This vibrant gumpaste poinsettia by Bobbie Noto ( LePastryDiva ) of  Bobbie’s Baking Blog  is so life-like, keep...

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How To Color Your Icing

By Jackie

Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...

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Edible Decoupage Easter Egg Cake Pop Tutorial

By LeanneW

Cake pops with layers of pretty edible wafer paper, applied with piping gel, make a sweet crafty look that only decoupage creates. Paper...

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How To Bake & Decorate Cookies

By antonia74

Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...

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How to Make Gumpaste Dandelion Flowers

By Floralilie

Whether you're looking for a fresh way to accent a cake or searching for that perfect cupcake topper, this tutorial teaches you how to...

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Gumpaste Orchid (Spathoglottis) Tutorial

By LePastryDiva

Follow this detailed tutorial to learn the secret behind making your own gumpaste garden orchids (spathoglottis)! Sometimes referred to as...

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Fantasy Flower from Wafer Paper and Frosting Sheets

By DStauch

Posted by DStauch This tutorial and pattern makes a 4 inch or slightly smaller version than the orginal in order to use only one frosting...

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Gumpaste Black Magic Rose

By LePastryDiva

Equipment: • 20,28, and 26 gauge  white wire, cut into thirds • 26 gauge green wire, cut into thirds • Rose petal...

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Buttercream Ruffle Rosette Tutorial

By seb1079

Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...