Cake Photography Tips on Cake Central

Cake Photography Tips

By Jackie

  Good photos are the key to grabbing your customer’s attention on your website or making your cakes look good in print....

Fondant Elsa, Anna and Olaf on Cake Central

Fondant Elsa, Anna and Olaf

By melafoster

In this Disneys Frozen cake tutorial I show you how to make a fondant / modelling paste Elsa cake topper to use on your frozen themes cakes...

Rainbow Ombre Cake Tutorial on Cake Central

Rainbow Ombre Cake Tutorial

By FromScratchSF

Originally featured in  Cake Central Magazine  (Volume 4, Issue 4) , Jennifer Bratko’s (Cake Central user ...

Marina Sousa's Edible Sequins Tutorial on Cake Central

Marina Sousa's Edible Sequins Tutorial

By Jackie

Follow along with Marina Sousa as she shows you how to create her fantastic edible gelatin sequins. Marina is a Food Network Challenge...

Sugar Realm Bas-Relief Technique Tutorial on Cake Central

Sugar Realm Bas-Relief Technique Tutorial

By sugarrealm

I originally learned the Bas-Relief technique from the acclaimed Maggie Austin, whose cakes are true pieces of edible art. I was specially...

Polar Bear Cupcakes on Cake Central

Polar Bear Cupcakes

By melafoster

In this cupcake decorating tutorial I show you how to make a quick and easy polar bear cupcake. These polar bear cupcakes are quick and...

Christmas fondant robin on Cake Central

Christmas fondant robin

By melafoster

In this Christmas cake decorating video tutorial I show you how to make a quick and easy fondant robin to decorate your Christmas cakes...

Royal Icing Tiara Tutorial on Cake Central

Royal Icing Tiara Tutorial

By Joyliciouscakes

Joyce Marx (CC user  Joyliciouscakes ) was one of the featured cakemakers in the  December issue from Volume 3 of Cake...

Autumn Cookie Tutorials on Cake Central

Autumn Cookie Tutorials

By Alissweettooth

Perfect for a sweet autumn treat or a Thanksgiving dessert table spread, these beautiful cookies were created by Jacinda Harper, CC user&...

Printed Isomalt Braid and Topper on Cake Central

Printed Isomalt Braid and Topper

By LeanneW

Learn how to print images on crystal clear isomalt with Icing Images Simi Transfer Sheets . In this tutorial Leanne Winslow  shows you...

SugarVeil® Lace Tutorial on Cake Central

SugarVeilĀ® Lace Tutorial

By emilyg

Featured in t he 2012 Baby Shower issue  of Cake Central Magazine , this lace tutorial by Michele Hester of SugarVeil® will show...

Gumpaste Orchid (Spathoglottis) Tutorial on Cake Central

Gumpaste Orchid (Spathoglottis) Tutorial

By LePastryDiva

Follow this detailed tutorial to learn the secret behind making your own gumpaste garden orchids (spathoglottis)! Sometimes referred to as...

How to Make a Sequined Dress Cookie on Cake Central

How to Make a Sequined Dress Cookie

By Alissweettooth

Featured in Volume 4, Issue 9 of Cake Central Magazine, these cookies were a lovely addition to THE FASHION ISSUE. Inspired by a dress...

Turquoise Sphere Cake Topper Tutorial on Cake Central

Turquoise Sphere Cake Topper Tutorial

By TAMMYM352

Originally featured in Cake Central Magazine 's Fashion Issue (Volume 6, Issue 4) , Tammy Mashburn's Julien Fornie-inspired wedding...

Sketching with SugarVeil Tutorial on Cake Central

Sketching with SugarVeil Tutorial

By emilyg

In a similar fashion as ‘Brush Embroidery’, you can create sketch-like effects with SugarVeil Icing. List of Materials...

Gumpaste Peacock Feather Tutorial on Cake Central

Gumpaste Peacock Feather Tutorial

By kate6207

On the cover of Volume 3, Issue 4 of Cake Central Magazine , we featured a beautiful peacock cake by cakemaker and CC user  Mina...

Bob Johnson's Gumpaste Couture Pearl Necklace Tutorial on Cake Central

Bob Johnson's Gumpaste Couture Pearl Necklace Tutorial

By AndiSatt

As seen in Cake Central Magazine Sept. 2011 / V2I1  I nspired by the fashion book The Golden Age of Couture , Bob Johnson has created...

Gumpaste Gardenia Tutorial on Cake Central

Gumpaste Gardenia Tutorial

By misobakes

Wondering how the talented cakemakers featured in Vol. 4, Issue 7 of Cake Central Magazine created those breathtaking gumpaste gardenias?...

Fondant Grape Tutorial on Cake Central

Fondant Grape Tutorial

By LeanneW

In V4, I8 of  Cake Central Magazine , we celebrated the journey of wine, from earth to bottle. There were so many exquisite cakes...

Tutorial: Isomalt Photo Frame on Cake Central

Tutorial: Isomalt Photo Frame

By Tracys1982

Adding a decorative frame to a cake can help to bring an element of dimension and flair to designs, while also offering a unique way to...

Celebrate in Style: How to Make Gold Art Deco Cupcake Toppers on Cake Central

Celebrate in Style: How to Make Gold Art Deco Cupcake Toppers

By LeanneW

Ring in the new year in style with a gloriously gold art deco-inspired party! And, you can add some extra decadence to your swanky soiree...

Wafer Paper Feathers on Cake Central

Wafer Paper Feathers

By Newfoundlandgirl

Originally featured in  Cake Central Magazine  (Volume 5, Issue 3), Juanita Tobin’s (Cake Central user ...

Gingerbread Log Cabin on Cake Central

Gingerbread Log Cabin

By LeanneW

I love Log Houses and toady I wanted show how to make a pretty and really easy Gingerbread Log House. Little hands can help with rolling...

Wafer Paper Ranunculus Tutorial on Cake Central

Wafer Paper Ranunculus Tutorial

By KarasCoutureCakes

If you keep up with our weekly Friday Faves picks, you’ll recognize the stunning wafer paper ranunculus flowers on this cake by Kara...

How to Make a Polka Dot Surprise-Inside Cake on Cake Central

How to Make a Polka Dot Surprise-Inside Cake

By DStauch

“Surprise-inside” cakes are all the rage right now, and they’re just as exciting to make as they are to eat! Although...

How to Make A Buttercream Rose on Cake Central

How to Make A Buttercream Rose

By LeanneW

Chef Alan Tetreault of Global Sugar Art shows you step by step how easy it can be to make beautiful buttercream roses on a bud and on a...