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Sketching with SugarVeil Tutorial

By emilyg

In a similar fashion as ‘Brush Embroidery’, you can create sketch-like effects with SugarVeil Icing. List of Materials...

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Gumpaste Peacock Feather Tutorial

By kate6207

On the cover of Volume 3, Issue 4 of Cake Central Magazine , we featured a beautiful peacock cake by cakemaker and CC user  Mina...

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Sugar Realm Bas-Relief Technique Tutorial

By sugarrealm

I originally learned the Bas-Relief technique from the acclaimed Maggie Austin, whose cakes are true pieces of edible art. I was specially...

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Marina Sousa's Edible Sequins Tutorial

By Jackie

Follow along with Marina Sousa as she shows you how to create her fantastic edible gelatin sequins. Marina is a Food Network Challenge...

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Printed Isomalt Braid and Topper

By LeanneW

Learn how to print images on crystal clear isomalt with Icing Images Simi Transfer Sheets . In this tutorial Leanne Winslow  shows you...

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How to Make A Buttercream Rose

By LeanneW

Chef Alan Tetreault of Global Sugar Art shows you step by step how easy it can be to make beautiful buttercream roses on a bud and on a...

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Royal Icing Tiara Tutorial

By Joyliciouscakes

Joyce Marx (CC user  Joyliciouscakes ) was one of the featured cakemakers in the  December issue from Volume 3 of Cake...

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Autumn Cookie Tutorials

By Alissweettooth

Perfect for a sweet autumn treat or a Thanksgiving dessert table spread, these beautiful cookies were created by Jacinda Harper, CC user&...

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Wafer Paper Feathers

By Newfoundlandgirl

Originally featured in  Cake Central Magazine  (Volume 5, Issue 3), Juanita Tobin’s (Cake Central user ...

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Cake Photography Tips

By Jackie

  Good photos are the key to grabbing your customer’s attention on your website or making your cakes look good in print....

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Wafer Paper Ranunculus Tutorial

By KarasCoutureCakes

If you keep up with our weekly Friday Faves picks, you’ll recognize the stunning wafer paper ranunculus flowers on this cake by Kara...

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Fondant Elsa, Anna and Olaf

By melafoster

In this Disneys Frozen cake tutorial I show you how to make a fondant / modelling paste Elsa cake topper to use on your frozen themes cakes...

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How to Make a Polka Dot Surprise-Inside Cake

By DStauch

“Surprise-inside” cakes are all the rage right now, and they’re just as exciting to make as they are to eat! Although...

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Bob Johnson's Gumpaste Couture Pearl Necklace Tutorial

By AndiSatt

As seen in Cake Central Magazine Sept. 2011 / V2I1  I nspired by the fashion book The Golden Age of Couture , Bob Johnson has created...

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Rainbow Ombre Cake Tutorial

By FromScratchSF

Originally featured in  Cake Central Magazine  (Volume 4, Issue 4) , Jennifer Bratko’s (Cake Central user ...

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Gumpaste Gardenia Tutorial

By misobakes

Wondering how the talented cakemakers featured in Vol. 4, Issue 7 of Cake Central Magazine created those breathtaking gumpaste gardenias?...

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Polar Bear Cupcakes

By melafoster

In this cupcake decorating tutorial I show you how to make a quick and easy polar bear cupcake. These polar bear cupcakes are quick and...

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Celebrate in Style: How to Make Gold Art Deco Cupcake Toppers

By LeanneW

Ring in the new year in style with a gloriously gold art deco-inspired party! And, you can add some extra decadence to your swanky soiree...

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Gumpaste Orchid (Spathoglottis) Tutorial

By LePastryDiva

Follow this detailed tutorial to learn the secret behind making your own gumpaste garden orchids (spathoglottis)! Sometimes referred to as...

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Gingerbread Log Cabin

By LeanneW

I love Log Houses and toady I wanted show how to make a pretty and really easy Gingerbread Log House. Little hands can help with rolling...

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SugarVeil® Lace Tutorial

By emilyg

Featured in t he 2012 Baby Shower issue  of Cake Central Magazine , this lace tutorial by Michele Hester of SugarVeil® will show...

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How to Make a Sequined Dress Cookie

By Alissweettooth

Featured in Volume 4, Issue 9 of Cake Central Magazine, these cookies were a lovely addition to THE FASHION ISSUE. Inspired by a dress...

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Fondant Grape Tutorial

By LeanneW

In V4, I8 of  Cake Central Magazine , we celebrated the journey of wine, from earth to bottle. There were so many exquisite cakes...

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Turquoise Sphere Cake Topper Tutorial

By TAMMYM352

Originally featured in Cake Central Magazine 's Fashion Issue (Volume 6, Issue 4) , Tammy Mashburn's Julien Fornie-inspired wedding...

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Christmas fondant robin

By melafoster

In this Christmas cake decorating video tutorial I show you how to make a quick and easy fondant robin to decorate your Christmas cakes...

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Thanksgiving Pilgrim Pumpkin Cake Tutorial

By sugarshack

Mini bundt cakes never looked so cute! Sharon Zambito ( sugarshack ) of  SugarEd Productions  is the creative mastermind...