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What Does 3/4 Teaspoon Equal To? Help Please!!!!!
Decorating By htwiddy Updated 5 Aug 2018 , 12:11am by peachcake
Forgot To Add Oil To The Cake - Now What??
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Refrigerating Cake Batter? *stupid Question Alert!*
Baking By AJsGirl Updated 21 Apr 2018 , 3:02pm by leah_s
Se Puede Refrigerar Mezcla De Cake Sobrante?
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How Long Can Cake Batter Sit? Need Quick Answer!
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Substitute For Tylose Powder... Any Suggestions?
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Cake Baking - Flower Nail Method Tutorial
By rezzygirl
Just a quick demo to show what the flower nail method looks like. This method is an alternative to using “bake even strips” for...
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
Decorating Tip Numbers
By Jackie
Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...
How to Make Gumpaste Baby Shoes for a Baby Shower Cake
By Pionilaakso
I have finally finished my baby shoes tutorial! I first began making these shoes using MMF, but found that gumpaste was a better...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
COSTCO Mousse recipe
By cakeladyatLA
Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...