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All Wrapped Up! (Mummy Cake)

By Jackie

All Wrapped Up! (Mummy Cake) Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All...

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How To Do Cornelli Lace

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Lacework is a...

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Cake Baking, Cutting & Serving Guide - 3 in. Deep Pans

By Jackie

Baking Times, Batter Amounts & Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3 full; 3...

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Solution For Cake Bulging Between Layers

By Jackie

The Reasons Your Cake Is Bulging: Cakes develope bulges when they have been iced BEFORE they have a chance to settle. Gravity says outer...

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How To Create Faux Fondant (The Paper Smoothing Towel Method / Viva)

By Jackie

This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...

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Part 2 - Edible Images & Edible Printers - Types of Edible Paper

By Anonymous

There are two types of edible “paper” that can be used to print edible images: wafer paper, also know as “edible rice...

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How To Make Cake Balls!!!

By OhMyGoodies

Don’t throw out those cake scraps! These little treats, (sometimes referred to as “cake pops”, “cake truffles&rdquo...

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Valentine's Day Cake: You make my heart sing!

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Click To Enlarge...

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How To Make a 3D Fire Helmet Cake

By thecakemaker

Step-by-step Instructions on making a 3-D Fireman’s Helmet Cake This cake was made as a “his” cake for a “his and...

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Sparkling Spruce Christmas Tree Cake

By Jackie

With snow-laden boughs, twinkling lights and pearl garlands, here’s a special cake that reminds us of the season’s quiet beauty...

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Teired/Stacked Cake Construction

By Jackie

Each level of a tiered cake needs dowel rods for support. Tiers that are directly stacked on each other with no separation by plates and...

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How To Cover Your Cake in Fondant or Rolled Buttercream

By Jackie

Follow these steps for easy application of rolled fondant or rolled buttercream. This can also be done using rolled buttercream icing...

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Sculpted Cake: How to Make a 3D Owl Cake

By nightowl

The inspiration for this cake was a cake I saw on the cover of Debbie Brown’s Magical Cakes. I altered the idea to create an academic...

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Collaring Your Cake Pans (Make A Deeper Cake)

By Jackie

Copyright © 2005 CakeCentral.com This technique is mostly referred to as "collaring". This is very handy to avoid batter over spills...

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How to Make and Decorate with Marshmallow Fondant MMF

By ntertayneme

Posted by ntertayneme This is an alternate to the standard fondant recipe. Creates a delish tasting marshmallow fondant that is cheap and...

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Elegant Snowflake Holiday Cake

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved %AMAZON% Tools: 8...