tutorial

How To Color Your Icing

By Jackie

Learn how to make custom icing colors with these helpful formulas as well as tips for special icing effects, such as striping and marbling...

tutorial

Solution For Cake Bulging Between Layers

By Jackie

The Reasons Your Cake Is Bulging: Cakes develope bulges when they have been iced BEFORE they have a chance to settle. Gravity says outer...

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Upside Down Icing Technique for Perfectly Smooth Icing

By Jeff_Arnett

Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...

tutorial

How To Create Faux Fondant (The Paper Smoothing Towel Method / Viva)

By Jackie

This is an easy and quick technique to get your butter cream smooth and creates a “faux fondant” effect on your buttercream...

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How To Create a Frozen Buttercream Transfer

By Dawn

Frozen buttercream transfer is a method of transferring your art to your frosted cake. You are making a buttercream “plaque” to...

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Cake Baking, Cutting & Serving Guide - 2 in. Deep Pans

By Jackie

Baking Times, Batter Amounts & Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3 full; 3...

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Cake Baking, Cutting & Serving Guide - 3 in. Deep Pans

By Jackie

Baking Times, Batter Amounts & Number of Servings One cake mix yields 4 to 5 1/2 cups of batter. Pans are usually filled 1/2 to 2/3 full; 3...

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How to Make a Fondant Loop Bow

By Jackie

This step-bystep-cake article will show you how to make a looped bow from fondant or gumpaste. This technique is great for creating a...

tutorial

Non-Toxic Fresh Flowers for your Cake

By Jackie

Which flowers are the safest? The answer is twofold. First, no flower is safe to eat or use on or near food products unless it has been...

tutorial

Step-By-Step Gumpaste Pansies

By Jackie

Humble pansies are brought to life in gumpaste with this tutorial by Victoria Parent. Learn to wire, assemble, and paint these...

tutorial

How To Cover Your Cake in Fondant or Rolled Buttercream

By Jackie

Follow these steps for easy application of rolled fondant or rolled buttercream. This can also be done using rolled buttercream icing...

tutorial

Teired/Stacked Cake Construction

By Jackie

Each level of a tiered cake needs dowel rods for support. Tiers that are directly stacked on each other with no separation by plates and...

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Buttercream Roses - The Wilton Method

By Anonymous

Flowers are certainly the most traditional and most admired way to top a cake. Roses are the most impressive, beautiful and popular of all...

tutorial

Buttercream Roses - The Wilton Method

By Valred

Posted by Anonymous Flowers are certainly the most traditional and most admired way to top a cake. Roses are the most impressive, beautiful...

tutorial

Peppy Pumpkin Patch Halloween Cake

By Jackie

Peppy Pumpkin Patch Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights...

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All Wrapped Up! (Mummy Cake)

By Jackie

All Wrapped Up! (Mummy Cake) Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All...

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Noah's Ark Buttercream Baby Shower Cake

By Jackie

Noah’s Ark Sighted – Baby Shower Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries...

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Elegant Snowflake Holiday Cake

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved %AMAZON% Tools: 8...

tutorial

Sparkling Spruce Christmas Tree Cake

By Jackie

With snow-laden boughs, twinkling lights and pearl garlands, here’s a special cake that reminds us of the season’s quiet beauty...

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Valentine's Day Cake: You make my heart sing!

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Click To Enlarge...

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How To Do Cornelli Lace

By Jackie

Reprinted with Permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Lacework is a...

tutorial

Decorating Tip Numbers

By Jackie

Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...

tutorial

Collaring Your Cake Pans (Make A Deeper Cake)

By Jackie

Copyright © 2005 CakeCentral.com This technique is mostly referred to as "collaring". This is very handy to avoid batter over spills...

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Fathers Day: Grill / Bar-B-Q Cookout Cake!

By Anonymous

Items Needed : 10 in. Round Pans Tips 3, 6, 8 Tip 16 Tip 70 Tip 233 Decorator Brush Set Ingredients: Black, Leaf Green, Red-Red, Golden...

tutorial

Stained Glass Effect with Piping Gel

By pastrypuffgirl

Use Piping Gel to Make Complex Designs on Your Cakes and Cookies Photo by: karateka Tint piping gel (Use gel or paste colors) with either...

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Building The Cake: Combination Pillar & Stacked Construction

By Anonymous

Use any combination of dowel rods, boards, separator plates and pillars. You may also use push-in pillars, which eliminate the need for...