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Great Tip From My Instructor!
Decorating By newlywedws Updated 28 Sep 2014 , 10:24am by AnAngelsKiss
White Cut Out Flower Wedding Cake
By LynetteB
A Double Barrel Chocolate Mud with ganache. The bride supplied a picture of a similar cake by Pamela McCaffrey ~Made With Love~.
Speghetti And Meat Balls Cupcakes
By mbakeshop
Oh these are adorable aren't they? Ferrero Rocher Chocolates as meatballs. Strawberry jam as sauce (tinted with red colouring), Squiggly...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
Sugarshack's Buttercream Icing
By sugarshack
Beloved as a favorite recipe on CakeCentral.com, Sugarshackâs Buttercream Icing is revered for it's great flavor and ease of use...
Duff Goldman Buttercream Recipe
By jen13
Smooth, delicious buttercream frosting. Perfect for decorating cakes, cupcakes or piping buttercream flowers. Ingredients For Duff Goldman'...
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
COSTCO Mousse recipe
By cakeladyatLA
Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...
How To Lift & Stack Cakes Without Damage
By laurapoopie
After you've spent so much time smoothing your icing to get it perfect the last thing you want is to ruin it when you stack your cake....
How To Get Perfectly Smooth Buttercream Icing
By tutugirl
Commonly referred to as the 'Viva Paper Towel Method,' this tutorial shows you the step-by-step process of how to achieve perfectly...
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....