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How To Get Perfectly Smooth Buttercream Icing

By tutugirl

Commonly referred to as the 'Viva Paper Towel Method,' this tutorial shows you the step-by-step process of how to achieve perfectly...

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How to Make Gelatin Bubbles

By sweetflowers

Step by Step Instructions for making Gelatin Bubbles Champagne Bubbles Wedding Cake By @Sealey List of Materials Water Balloons unflavored...

69 1,009
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The Melvira Method for Quick & Easy Smooth Buttercream

By Melvira

Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....

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Cake Pop Problems & Tutorial

By dipmeinchocolate

Cracks, air bubbles, leaks, and unsightly bumps can happen to any cake pop artist. Learn how to make cake pops and...

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How To Bake & Decorate Cookies

By antonia74

Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...

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How To Make A Sugar Bottle

By MYOM-Dominic

Learn how to make a sugar bottle mold with CopyFlex Food Grade Silicone .Sugar bottles are greatly valued by cake decorators and sugar...

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How To Cover Your Cake in Fondant or Rolled Buttercream

By Jackie

Follow these steps for easy application of rolled fondant or rolled buttercream. This can also be done using rolled buttercream icing...

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Part 2 - Edible Images & Edible Printers - Types of Edible Paper

By Anonymous

There are two types of edible “paper” that can be used to print edible images: wafer paper, also know as “edible rice...

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Flawless Mirror Glaze (Glaçage)

By LeanneW

You've probably seen shiny smooth cakes all over social media recently. It's called Glaçage or Mirror Glaze. With the right...

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How To Make Edible Stained Glass

By FallonRaeCakes

Making edible stained glass with Flexique Edible Fabric and Flexique Instant Lace Please read through the entire tutorial before getting...

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How to Make Gelatin Bubbles

By AnnieEzellCave

Adding some decorative bubble or balloon accents to a cake can give that extra pop of pizzazz to any design! Whether creating bubbles for...

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Shannon Bond's Embossed Wedding Cake Tutorial

By sixinarow

To re-create the effect on the extended tier of my Cake Central Icing Images® cake , you will need: Sweet Accents™ Machine Icing...

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Printed Isomalt Braid and Topper

By LeanneW

Learn how to print images on crystal clear isomalt with Icing Images Simi Transfer Sheets . In this tutorial Leanne Winslow  shows you...

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Royal Icing Tiara Tutorial

By Joyliciouscakes

Joyce Marx (CC user  Joyliciouscakes ) was one of the featured cakemakers in the  December issue from Volume 3 of Cake...

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You're Making Me Melt: Must-Know Tips on Melting Chocolate for Molds

By Jessie Oleson Moore

Incredible cakes don't just happen (sorry). But, by breaking down various  cake decorating  techniques used to create show-...

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How to Cover a Cake With Fondant

By LeanneW

Covering a cake in fondant may seem intimidating, but don’t be scared! Like everything, practice makes perfect. This video shows you...

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How to Make Gummy Gems

By hobby4mom

I love the look of hard candy gems on cakes but the process of working with hot sugar and isomalt is always a little off putting to me...

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Surprise Inside Rubik's Cube Cake

By LeanneW

Unlock the mystery of the Rubik's cube, at least in cake. Watch step-by-step how easy this cake is to create. Ingredients and Materials: &...

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How to Make Sugar Cookie Party Invitations

By graceheer

Looking for a way to make your next party a little more memorable? Make your get-together unforgettably sweet by sending out invitations...

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Cross Stitch Royal Icing Cookie

By LePastryDiva

Learn the secret to creating delicate cross stitch designs with royal icing for cake and cookie decorating techniques. Equipment: • #...

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Bubbling Halloween Cauldron Cake

By LeanneW

SUBSCRIBE: http://bit.ly/1pPPURu Today I made a Halloween Cauldron Cake that actually bubbles, smokes and steams like a bubbling stew using...

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Crocodile Cake Board Tutorial

By Jackie

Cake boards serve their purpose as a sturdy base to build your cake on, but thinking of them as a canvas to decorate and extend your design...

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Chef Dominic Palazzolo's Isomalt Tips

By MYOM-Dominic

Making and pouring isomalt can be a tricky, sticky business. These handy tips are from Chef Dominic Palazzolo of Make Your Own Mold: Use...

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How To Get Perfectly Smooth Buttercream Icing

By tutugirl

Posted by tutugirl This tutorial shows you step by step how to frost your cake in buttercream icing, and smooth it to a perfect finish....

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Marbled Tree Cookie

By SPCOhio

Marbled Tree Tutorial Materials: To create this marbled tree you will need the following: An un-iced cookie (I used a 3 inch cookie here)...