Love your videos!! How do you store your ganache? Room temp covered or fridge? Will the chocolate seize if covered and put in fridge? How much will 1 batch of your recipe cover? And with your white chocolate ganache; can you add food coloring or will it seize? Thank you sooooo much :)
I'd like this info asked by ch5964, also. Thank you.
Hello, I would like to thank you for sharing this interesting information. Moreover, the tips you have mentioned here will be useful for those who start cooking. I will try to do it after I will finish my pre written essays.