Most of the doughnuts you buy at the grocery store is like super soft. I looked for a recipe online, and all I found was recipes where they are going to be fried. And it definitely didnt taste the same. So from what I can tell they are all baked? Like the Walmart ones.

Does anybody have a good recipe?

AMost grocery store donuts are a thaw-proof-&-bake item. A donut from a good donut shop is a fried item.

ADo a Google search for..."non fried donuts"... HAPPY BAKING! !!

I also did a search under "light and airy donuts " ....and found alot of recipes there ...good luck!!

What does thaw-proof-&-bake mean?

Ahttp://bakingbites.com/2007/10/what-does-to-proof-mean/