Most of the doughnuts you buy at the grocery store is like super soft. I looked for a recipe online, and all I found was recipes where they are going to be fried. And it definitely didnt taste the same. So from what I can tell they are all baked? Like the Walmart ones.
Does anybody have a good recipe?
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IAmPamCakes
Posted 14 Feb 2015 , 9:24pm
post #2 of 6
AMost grocery store donuts are a thaw-proof-&-bake item. A donut from a good donut shop is a fried item.
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