ACriticism & quick fix suggestions please Top tier is my wedding cake Bottom 2 are sons baptism cake [IMG]http://www.cakecentral.com/content/type/61/id/3298014/width/200/height/400[/IMG]

AEeh... Quick fix and suggestions for...? Am using my phone and tried zooming in, but not sure what you are talking about exactly!? What's wrong with it???

ATop tier doesn't quite tie in being ivory not white

AMy friend suggested to omit the top tier and cut separately

AYes, I agree. Guess you don't have time to change the fondant to white and incorporate some blue in the lace on the sides or add a blue big flower?

AWell I've kinda stuffed up cos those shoes are stuck down with a lot of white chocolate If I remove them ill break them?

AI was thinking about spraying the white ivory But would this decolor my blue and possibly turn it green???

ADon't change a thing! It's already a very beautiful cake :) and i think it's nice that you can actually see the distinction between the wedding and christening cakes, makes it more special.

AThanks guys It is sooooooo heavy I Didn't put cleats under the board Would foam cleats be ok or do I need wooden ones?

Not really sure what you mean by foam cleats but..........Yes foam should be o.k.  unless it is very soft.

ACleats is what we call them in Australia They're the foam round discs that you stuck under the cake board So if you have a really heavy cake you have somewhere to slide your fingers underneath to pick the cake up

If it bugs you, I would add small ivory and white flowers (or other white+ ivory decorations) on all layers. That way it "ties" the ivory and white together.

But I agree with the PP. It looks great... no worries!