This Is Going To Be 'smoking' Very Soon........
Lounge By MBalaska Updated 14 Jul 2014 , 9:33pm by -K8memphis
I'll trade you some rock shrimp for some of that salmon! That's our local specialty.... they taste like mini lobsters, lols. And mmm, Salmon cakes are delicious! Some lemon juice, capers, salt, pepper, chili powder, garlic, onion.... Now I'm hungry 
and I know what I'm making for dinner tomorrow!
actually it's the last of last summers fish - It's out on the smoker now so it'll get put in the seal-a-meal packages tonight and we'll eat it soon. then when this year's run of fish comes in the river - we'll be eating fresh salmon steaks.
I have the best smoked salmon spread recipe ever.
and Rock Shrimp sounds lovely.
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Oh dang kakeladi 
We can just pretend that it's made out of fondant like that really rocking cake that costumeczar just made...... you won't believe this awesome cake!!!
I'm probably weird but I love fresh salmon but do not like it smoked. I don't like the texture. Have you tried doing your own bacon. I did my latest batch a couple of weeks ago. I do both hot smoked and cold smoked bacon, depending on the mood and the weather, and it just leaves the bought stuff for dead.
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Original message sent by MBalaska
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brined Alaska Red Salmon, drying. Going into the smoker soon.
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I'm probably weird but I love fresh salmon but do not like it smoked. I don't like the texture. Have you tried doing your own bacon. I did my latest batch a couple of weeks ago. I do both hot smoked and cold smoked bacon, depending on the mood and the weather, and it just leaves the bought stuff for dead.
Haven't tried that yet! It does sound yummy, maple is my favorite flavor with bacon.
We're smoking the salmon with cherry wood today. {{ I'm going to travel to both AU and GB some day and go on a food forage.}}
drooooooolllllllllllllllllll
I have confession to make I would rather eat salmon that cake any day.
Saw this on a movie tonight (this is in the lounge so I don't think anyone will mind)
can anybody tell me what the heck this means, I laughed at it, but then I thought maybe it's not supposed to be funny. I'm still laughing at it. Laughter is the best medicine right?
"I tried to drown my sorrows, but they learned to swim."
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Saw this on a movie tonight (this is in the lounge so I don't think anyone will mind)
can anybody tell me what the heck this means, I laughed at it, but then I thought maybe it's not supposed to be funny. I'm still laughing at it. Laughter is the best medicine right?
"I tried to drown my sorrows, but they learned to swim."
I'm guessing it means they can't out-drink their sorrows anymore and their problems keep popping back up? Or they maxed out their beer tab and now bar hopping for more tabs?
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I'm guessing it means they can't out-drink their sorrows anymore and their problems keep popping back up? Or they maxed out their beer tab and now bar hopping for more tabs?
Or someone put little life jackets on all of my annoying sorrows.....If only they'd swim a long ways a way from me and never come back. 
Putting the dried smoked fish in vacuum seal-a-meal bags today and off to the freezer.
If you ever get a bit of smoked fish, make a cracker spread with sour cream, fish, seasoning, fresh onion, jalapenos, let it chill and blend in the fridge a while and grab your crackers.
Ayeah, me too, cazzaza, I like fresh but not smoked salmon but yet I like kipper snacks aka smoked herring -- I did some bourbon salmon well jack Daniels is more accurate but all that to say I bet with that sauce/condiment recipe and/or some of *your* smoked salmon, mb, I betcha I'd be a happy convert!
and it's so beautiful too!
yeah, me too, cazzaza, I like fresh but not smoked salmon but yet I like kipper snacks aka smoked herring -- I did some bourbon salmon well jack Daniels is more accurate but all that to say I bet with that sauce/condiment recipe and/or some of *your* smoked salmon, mb, I betcha I'd be a happy convert!
and it's so beautiful too!
*bourbon * salmon * Jack Daniels * Kippers....... favorite things for lots of folks..
Yeah Kate, you'd like my cooking. and the spread is so rich that you really don't eat much at one sitting.
That's the thing about the recipe. Just like 'scratch' baking - you add what you want:
celery salt
salt
white pepper
black pepper
cayenne pepper
fresh onion
jalapeno peppers
sour cream
cream cheese
mayonnaise
ground mustard
A'so rich' is more of challenge than a governor bwuwahahaha :high five:
bring it! :)
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