Storing Cupcakes And Cake Pops.!! Please Help!!!
Decorating By mellbel25 Updated 12 Jun 2013 , 6:00pm by mellbel25
AHey guys.
I need to make red velvet cupcakes with cream cheese frosting . I wanted to make them 4 days in advance. How do I store them? And where??
Same thing with already dipped cake pops. Can I leave them in the fridge if they are in treat bags? Or leave them out ?
I would store the cupcakes unfrosted in the freezer. If you are using a box/doctored box mix they might stay fresh for 4 days, but otherwise a four day old cupcake is going to taste like a four day old cupcake. At lease freezing will preserve them a bit. I'd also make and hold the frosting, piping it on once they are thawed.
i have held cake pops, wrapped, in the fridge for over a week. They are well preserved once dipped.
A
Original message sent by lorieleann
I would store the cupcakes unfrosted in the freezer. If you are using a box/doctored box mix they might stay fresh for 4 days, but otherwise a four day old cupcake is going to taste like a four day old cupcake. At lease freezing will preserve them a bit. I'd also make and hold the frosting, piping it on once they are thawed.
i have held cake pops, wrapped, in the fridge for over a week. They are well preserved once dipped.
I wanted to leave them frosted in the fridge in a big cupcake carrier. Do you not recommend that?
AWhat if I don't want to freeze it? And I really want to frost the cupcakes with the cream cheese frosting . Not recommended to keep them in the fridge for 3 days? From now(Wednesday to Saturday)
I agree, even if stored in the fridge, the cupcakes will not remain fresh if stored that long unless they are frozen.
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