Toba Garrett Marble Cake??
Decorating By Lovelyladylibra Updated 28 Mar 2013 , 2:38pm by Lovelyladylibra
Hello, I use Toba Garrett's vanilla cake recipe and I love it! How do I turn it into marble cake? I tried before and it didn't turn out right. I think I added too much cocoa powder.
I agree, Toba Garrett's vanilla cake recipe is great. It is my favorite yellow cake recipe. You might try these options for chocolate marble cake:
1: make 1/2 recipe of vanilla cake and 1/2 recipe of your favorite chocolate cake. Swirl together. I think this makes the best tasting, best textured marble cake. ( Use a chocolate cake recipe that makes a batter about the same consistency as the vanilla cake batter, not too thin. I like the Deluxe Devil's food cake on the back of the Softasilk box. I make it with Hershey's special dark cocoa. It is my favorite chocolate cake recipe).
2: Make a full yellow cake recipe. Take out 2 cups of batter. Add 4 ounces of melted, cooled bittersweet chocolate. Stir just until combined. Swirl with yellow cake batter
3: Make a full yellow cake recipe. Take out 2 cups of batter. Mix 1/2 cup cocoa powder with 1/3 cup boiling water. (Add a little espresso powder if desired). Mix until smooth and cooled slightly. Mix into batter. Swirl with yellow cake.
Hopefully one of these will work for you!
I agree, Toba Garrett's vanilla cake recipe is great. It is my favorite yellow cake recipe. You might try these options for chocolate marble cake:
1: make 1/2 recipe of vanilla cake and 1/2 recipe of your favorite chocolate cake. Swirl together. I think this makes the best tasting, best textured marble cake. ( Use a chocolate cake recipe that makes a batter about the same consistency as the vanilla cake batter, not too thin. I like the Deluxe Devil's food cake on the back of the Softasilk box. I make it with Hershey's special dark cocoa. It is my favorite chocolate cake recipe).
2: Make a full yellow cake recipe. Take out 2 cups of batter. Add 4 ounces of melted, cooled bittersweet chocolate. Stir just until combined. Swirl with yellow cake batter
3: Make a full yellow cake recipe. Take out 2 cups of batter. Mix 1/2 cup cocoa powder with 1/3 cup boiling water. (Add a little espresso powder if desired). Mix until smooth and cooled slightly. Mix into batter. Swirl with yellow cake.
Hopefully one of these will work for you!
Thank you! I usually use The recipe on the back of the hersheys can but when I run to the supermarket today Ill snap a quick shot of the back of the sofasilk box! Ill let you know how it came out next weekend.
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