When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake is moist yet very durable and will hold up to many shapes and designs. It is light in taste and stays moist if making a day or...
I was given this recipe over 25 years ago by a friend and it’s the only icing recipe I’ve ever used. (I actually didn’t...
I love to work w/ fondant. My past expereinces w/ mmf was that it always tasted too sweet. I’ve played around with several...
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
Just made a 3-tiered wedding cake with the cake flavors: red velvet, chocolate and pumpkin spice. The bride of course chose cream cheese...
This recipe has been slowly modified by me until I reached something I was quite happy with. Perfect for wedding cakes, birthday cakes and...
I got this recipe from another website from Donna. The only thing I would add to her introduction, is that this is a very “light&...
Was looking for a moist cake that was stackable for a wedding tiered cake. Every recipe I found was for a bundt cake or bars. So this is...
I submitted my original recipe last year but several people had trouble with it. I think it may have had something to do with the fact that...
I thought I got this cake recipe from Cake Central, maybe the forums. Hmmmm. Anyway, it is perfect, in my opinion. I added some FYIï&...
I was asked to make a Key Lime wedding cake with Raspbery filling and Key Lime bc. I ended up using a combination of ingredients from two...
I made this fo a wedding consultation tasting between chocolate cake. This was their favorite. Very yummy! Chocolate Kahlua filling...
A cake that has both the perfect flavor and texture for a wedding. Very moist Buttermilk White Cake Ingredients 1 cup butter 1 1/3 cups...
I made this cake for Lou’s wedding after she asked for a cherry cake. I took a chance and came up with this recipe. Paired with dark...
Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be appropriate for all wedding...
After playing around with many scratch recipes, I found the perfect cake for my daughter’s wedding with this variation of CC’s...
After 6 different orange cake recipe rejects, I finally hit on the right one for my daughter Beth’s wedding cake. It is a variation...
This is an easy and delisious cake I found on “Semi-Homemade” with Sandra Lee. I had bee looking for an Italian Wedding Cake...
Classic White Wedding Cake Ingredients 6 cups cake flour sifted 2 tablespoons baking powder 1 1/2 cups butter or margarine, softened 3 cups...
EVERY cake mom made for us 6 girls had this icing so of course it is my favorite. Mom called it ‘wedding cake icing’ however it...
here’s a good one that can be refrigerated or left out at room temp for 2 days- it is also thick, so it will NOT ooze out or make...
This is a fun way to serve tiramisu. The filling can be used in cakes that are refrigerated, and the coffee-rum syrup can also be used as...
I made this for a wedding, the bride’s mother gave me the recipe. I modified it in several ways – all my tips will be in...
I was looking for a simple and flavorful white cake for an upcoming wedding. I typically don’t like white cake because it lacks...
Wonderful Moist wedding cake. This cake is a very pale yellow cake but can easily be made white by adding a little of wiltons white to the...
Buttercream icing for wedding cakes. Wedding Cake Frosting Ingredients 1 cup butter 1 cup shortening 1/2 cup milk 2 teaspoons clear...
(if this is a private computer)
Yes please, register now!