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This is a tried and proved delighfully flavored cake. The recipe is great for birthday cakes or wedding cakes. I have used this recipe for...
I just started making my own marshmallow fondant using one of the recipes I found on CC While buying mini-marshmallows I saw the...
I discovered this recipe by accident! While making chocolate rolled buttercream, I noticed that before I finished adding all the sugar...
I was looking for a festive cake to bake for my family dinner at Christmas and threw this one together at the last minute. It was a hit a...
I’ve tried a number of scratch and box mix based red velvet recipes without success. Some were too dry, others too oily, etc. After...
This is a DELICIOUS recipe for Swedish “Biskvi”. “Biskvier” is something you can find in ANY bake/coffee shop in...
This is the perfect carving cake. It was given to me by a co-worker. I didn’t have the butternut flavor so I just used vanilla, I...
This recipe was given to me years ago, I use it all the time and my customers and brides rave over it. Stiff consistency and I can pipe...
Esta receta queda un poco color crema por la leche, ademas de darle buen sabor.Si ud. la va a pintar no hay problema.Si la quiere...
I was looking for a better coconut cake recipe that was definitely coconutty but didn’t taste like you were eating SPF32! I love the...
I found this recipe to be quick and keeps the cake from getting too sweet. It sets soft but solid and there is no danger of it leaking...
Ingredients 2 pkg. (1/4 oz each) active dry yeast 1/2 cup warm water (110 to 115 degrees) 3/4 cup sugar, divided 1/2 cup butter, softened 1...
This has become my go to buttercream. It’s light and fluffy and crusts beautifully. It goes particularly well with wasc. I get rave...
This is a recipe I came up with by mixing several recipes for a filling that does not have to be refrigerated. You can use any flavor of...
This is an adaptation from a Sandra Lee recipe posted on the Food Network Website. I served this at a party and it was the most popular...
Some few of you wrote me, to share with recipe marzipan I use. In principle all my cakes I covered with this marzipan… only realy...
I use this all the time, and discovered it accidentally while fiddling around! It’s a no-miss winner! Ingredients Prepared fuit...
This Tuile recipe is what I used to make the “chips” for my “Bag of Chips” cake and the Harry Potter glasses for...
This is the icing I use for all my sugar cookies. I have modified about 4 recipes from this site to make this one to suit my needs. I give...
Threw ingredients together to get a cake with a texture between pound cake and cake. Huge Hit!!!!! Extremely Moist!!!! Pairs up great with...
A Dobos Torte is a traditional Hungarian Cake. It is also referred to as a drum cake because of the hard caramel topping. I vaguely...
After trial and error, I created my own version of Chocolate Peanut Butter Frosting. It is a no-cook recipie. Depending on how much...
This buttercream is made with drivert sugar, which can be found in some baking or cake decorating shops or on the Internet. It is more...
Ingredients 1/2 cup of shortening 1 1/2 cups of sugar 2 eggs 2 tablespoons of cocoa 1 1/2 ounces of red food coloring 1 teaspoon of salt 2...
This cake won rave reviews! It is a dense cake, somewhat like a pound cake (if such a thing is even possible without any eggs). The recipe...
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