When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
I was playing around with MMF and decided to try to make it taste like buttercream. From what everyone says I nailed it. I have turned...
A great recipe for marshmallow fondant. Ingredients the recipe • 16 ounces mini marshmallows • 2 pounds powdered sugar • 4...
This cake started out as WASC but has morphed into a million different flavors, this is one of them. This is my signature white cake. Once...
This is my standard crusting buttercream recipe and I have never had it fail me. You can add any flavoring you want. To make chocolate just...
This is the easiest fondant recipe I’ve ever used. The fondant has an elastic-like quality, which makes stretching without tearing...
Starting with a mix makes this cake super easy, but it tastes great and is my most popular flavor. Moist, dense and super chocolatey...
The most requested cake I have is a vanilla bean cake. I think it because it just has that good natural vanilla tatse that associated with...
The scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results. This baked beautifully...
I was searching for frosting recipe to inject into cake ball, and ran across a frosting recipe anonymously submitted on SugarDerby:...
Trust Me, this is really good! I made it with chocolate cupcakes plus a creamy peanut butter surprise inside. You can use it for frosting...
My ex-mother in law gave me this recipe when I was married to her son and it was the best cake ever. SO moist and the flavor is very good&...
This is a recipe I came up with by mixing several recipes for a filling that does not have to be refrigerated. You can use any flavor of...
This is one kitchen experiment gone right! Cake Central user Jesa combined several favorite recipes and some tinkering along the way to...
These are moist and delicious lemony/limey cupcakes with tequila and triple sec. Everyone always asks for this recipe. Ingredients 1...
This is a modified version of the NFSC that I have tweaked for my own use with a lot of success. Some troubles I was having with the...
This is my fondant recipe I use to decorate the cookies for my floral cookie bouquets. It provides a beautiful porcelian-smooth finish...
This came about by pure experimenting and me forgetting to buy strawberry extract. I thought, hmm..why not try strawberry jello. It...
THIS IS A VERY GOOD MARSHMALLOW FONDANT RECIPE I FOUND AND WORKS GREAT ON CAKES AND TASTES GREAT! Ingredients 16OZ OF MINI MARSHMALLOWS 2...
This is a really moist cake with a good balance of buttery cake goodness and lemon. If you want a more powerpunch of lemon, then you could...
I have been intrigued lately to create cake flavor combinations. This recipe was inspired by the classic southern dessert here in Georgia,...
This recipe is so delicious!! It holds up perfectly under fondant yet is moist. I quadrupled it, and it made 1 10 by 3 in round and 1 8 by...
I used to keep this recipe secret when I had a baking business. Now, I just bake for family and friends upon request. My grandmother found...
I got this recipe from a friend about 6 years ago. I love it. I did change the flavoring from vanilla to almond & butter flavoring....
I tried a bunch of different recipes and couldn’t ever get the taste and texture that I wanted. Pink lemonade is a delicate flavor,...
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry...
I looked high and low for a flexible recipe for stacking and carving. Thanks to Macsmom’s Orange Dreamsicle Cake. I was inspired to...
(if this is a private computer)
Yes please, register now!