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I was playing around with MMF and decided to try to make it taste like buttercream. From what everyone says I nailed it. I have turned...
This cake started out as WASC but has morphed into a million different flavors, this is one of them. This is my signature white cake. Once...
The scratch bakers are going to cringe, but I tried a number of Red Velvet variations and never liked the results. This baked beautifully...
A great recipe for marshmallow fondant. Ingredients the recipe • 16 ounces mini marshmallows • 2 pounds powdered sugar • 4...
Trust Me, this is really good! I made it with chocolate cupcakes plus a creamy peanut butter surprise inside. You can use it for frosting...
Have tried several chocolate buttercream recipes and haven’t been sold on any of them… Maybe because I’m not a big fan...
This is the easiest fondant recipe I’ve ever used. The fondant has an elastic-like quality, which makes stretching without tearing...
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry...
Starting with a mix makes this cake super easy, but it tastes great and is my most popular flavor. Moist, dense and super chocolatey...
The most requested cake I have is a vanilla bean cake. I think it because it just has that good natural vanilla tatse that associated with...
This is the icing I use for all my sugar cookies. I have modified about 4 recipes from this site to make this one to suit my needs. I give...
This is a modified version of the NFSC that I have tweaked for my own use with a lot of success. Some troubles I was having with the...
I got this recipe from a friend about 6 years ago. I love it. I did change the flavoring from vanilla to almond & butter flavoring....
I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake. This recipe held up great and was so easy...
This is a recipe I came up with by mixing several recipes for a filling that does not have to be refrigerated. You can use any flavor of...
Every cream cheese icing I tried seemed off…either too creamy, not cream-cheesy enough, too sweet, or too heavy. After many tries...
This is my standard crusting buttercream recipe and I have never had it fail me. You can add any flavoring you want. To make chocolate just...
I practiced my wedding cake today and I really wanted pineapple & cream cheese as the filling between layers. I was going to try goldenegg&...
Threw ingredients together to get a cake with a texture between pound cake and cake. Huge Hit!!!!! Extremely Moist!!!! Pairs up great with...
My ex-mother in law gave me this recipe when I was married to her son and it was the best cake ever. SO moist and the flavor is very good&...
These are moist and delicious lemony/limey cupcakes with tequila and triple sec. Everyone always asks for this recipe. Ingredients 1...
I was searching for frosting recipe to inject into cake ball, and ran across a frosting recipe anonymously submitted on SugarDerby:...
I found this wonderful recipe on the internet. It says that it’s pretty close to the Cheesecake Factory version. I made it for a co-...
Fresh Strawberrys to fill your cakes with. This was this found in my Land O Lakes Country cook book for a strawberry pie but I use it for...
I used to keep this recipe secret when I had a baking business. Now, I just bake for family and friends upon request. My grandmother found...
I started out with Lisa’s Blue ribbon moist and fudgey choc. cake recipe, I LOVED it! But am also seriously in love with dark...
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