recipe

ButterCream Icing for Frozen Transfers

By Anonymous

This recipe is perfect for the Frozen Buttercream transfer technique. ButterCream Icing for Frozen Transfers Ingredients 1 cup Crisco (Do...

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recipe

Vanilla Italian Meringue Buttercream

By mary-ann

Everyone that has tasted this buttercream, loves it. It has a light taste that is not too sweet. When icing, the iced cake can be...

recipe

Faux Poured Fondant

By Anonymous

This easy recipe makes a smooth, white-as-snow glaze for petits fours, glazed cupcakes, cookies, doughnuts, brownies, and éclairs....

recipe

Buttercream Icing - Winbeckler Recipe - Creamy Smooth

By Jackie

Marsha Winbeckler shows you the secret to making creamy, super smooth, buttercream icing in this video from YouTube. Her highly detailed...

recipe

Creamy Buttercream Frosting

By Anonymous

The success of this frosting is in the technique, not the ingredients. It’s so creamy and not too sweet. Creamy Buttercream Frosting...

recipe

Mirror Chocolate Glaze

By Jackie

Mirror Glaze, sometimes called lacquer glaze, is a smooth and shiny poured icing. This technique looks very impressive, but we promise it's...

recipe

12 Layer Cake

By Bethroze

This is one impressive cake!!! I have put the ingredients for both the chocolate icing and the caramel icing. Recommended Technique: If you...

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