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Crusting buttercream is ideal for the viva paper towel or Melvira method of smoothing buttercream. Characterized by the use of powdered...
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
I used this recipe for flowers or any other decorating idea which needed a fast drying gumpaste. Batch can be doubled or tripled. EASY...
This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and...
When piping borders and flowers, icing consistency it crucial to a successful outcome. Meringue buttercreams, while delicious, lack the...
Looking for a real fudge frosting? This is a family favorite and a tried and true chocolate frosting recipe from our family restaurant....
I use this mixed 50/50 with fondant to do all of my 3D figure modelling and all of my decorations on my cakes. It’s especially great...
Smooth, delicious buttercream frosting. Perfect for decorating cakes, cupcakes or piping buttercream flowers. Ingredients For Duff Goldman'...
This is a good creamy recipe that tastes great too! It is stiff so you can make flowers and decorate cakes with it, but it won’t have...
This is a recipe I came up with myself after a horrible experience with tasting Wilton fondant. It uses ingredients that are either in your...
Royal Icing for making flowers and such. I’ve noticed a lot of royal icing recipes I’ve tried don’t taste great at all....
I am a serious chocolate lover so I came up with this recipe to go with a white cake filled with fruit(especially good with Strawberry or...
This is a standard shortening-based American buttercream which I tweaked about 10 years ago and have been giving to my Wilton students ever...
This is a very good stable and tempature proven icing. It crusts very well, makes great flowers and decorations, colors very well and...
This pure white icing is especially suited for decorating wedding cakes. It covers well, tints to clear and true colors(these will match...
This is a quick and easy reliable recipe for making everyday cakes in various sizes, shapes and flavors. A quick mix sponge cake is light...
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
Baker’s Butter Cream Icing. Gerat tasting icing! Light not sweet and has a whip cream taste. The Icing is smooth easy to work with,...
I “stumbled” into this recipe while making a graduation cake for a cousin. If you like lots of chocolate, this is it! You can...
EVERY cake mom made for us 6 girls had this icing so of course it is my favorite. Mom called it ‘wedding cake icing’ however it...
This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...
I found several recipes online for Lavender Cupcakes and kind of combined and tweaked them to fit my purposes. Be sure to get food grade...
Airdried Buttercream Icing Ingredients 3 Tablespoons meringue powder 1/3 cup tap water (room temp. – not cold not hot) 2/3 cup Crisco...
This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room...
This medium is good for making flowers & decorations. It sets harder than regular fondant with cellogen and it is less likely to be...
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation. Italian Cassata Ingredients 1...
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