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Flo's Pumpkin Cheesecake

By SomethingSweetByFlo

I orginally saw this recipe on Food Network and had to try it. It’s an affordable and simple cheesecake to make but extremely...

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Addictive Pumpkin Muffins

By Anonymous

This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. You can also substitute artificial sweetener for...

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Pumpkin cake w/ Maple nut filling

By kjackson

A deliciously moist cake combined with this easy to make maple nut filling is a new take on the old favorite holiday staple, pumpkin. I...

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Pumpkin Cake III

By Anonymous

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese...

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Choctaw Pumpkin Cake

By GeminiKim

Choctaw Pumkin Cake Choctaw Pumpkin Cake Ingredients 2 cups flour 2 cups sugar 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons cinnamon...

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Upside Down Pumpkin Cake

By Anonymous

This has become my family’s favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans....

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Pumpkin Pecan Cake

By luvbuttercream

I found this recipe on a great site that of course I can’t remember anymore. It uses a cake mix and it very good great for fall! I...

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Polka Dot Pumpkin Cupcakes

By Anonymous

Miniature chocolate chips dot these rich pumpkin and cream cheese cupcakes. No frosting required for these treats. Polka Dot Pumpkin...

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Pumpkin Cake with Orange Glaze

By Anonymous

Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich...

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Pumpkin Roll

By Anonymous

This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will...

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Pumpkin Cake

By Anonymous

This recipe is good anytime of the year. Originally submitted to CakeRecipe.com. Pumpkin Cake Ingredients 1 cup vegetable oil 3 eggs 1 (15...

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Pumpkin Spice Latte Cupcakes

By LeanneW

Everyone loves pumpkin spice lattes when the crisp fall weather blows in. Here is a pumpkin spice latte you can sink your teeth into! &nbsp...

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Pumpkin Cheesecake I

By Anonymous

I’m glad my mother gave me this recipe. I think it’s better than regular pumpkin pie, because it doesn’t have a really...

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Pumpkin Cheesecake in Gingersnap Crust

By Anonymous

Add this to your holiday recipe collection. Crushed gingersnap cookies form the crust for a reduced fat cheesecake flavored with canned...

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Spiced Pumpkin Praline roll

By Alishba

All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make...

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Swirled Pumpkin and Cream Cheese Cheesecake

By Anonymous

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is...

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Great Pumpkin Dessert

By Anonymous

This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream. Great Pumpkin Dessert...

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Aunt Janet's Pumpkin Dump Cake

By Anonymous

A yummy dump cake suitable for those pressed for time! Aunt Janet’s Pumpkin Dump Cake Ingredients 1 (15 ounce) can pumpkin 1 (12...

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Pumpkin Buttermilk Cake and Cream Cheese Frosting Recipes

By AlyssaC

Rich and lightly spiced, this delectable recipe for pumpkin buttermilk cake and cream cheese frosting offers the perfect conclusion to a...

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Pumpkin Roll Cake Recipe

By AlyssaC

Whether you’re having guests over for a cozy autumn gathering or just craving pumpkin, this pumpkin roll cake recipe is the perfect...

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Vermont Spice Cake

By Anonymous

Enjoy this maple-flavored cake crowned with a cream cheese frosting sprinkled with chopped nuts. Vermont Spice Cake Ingredients 3 cups all-...

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Carrot Cake VIII

By Anonymous

A heavenly, homespun dessert perfect for a party or just simply for the family! Carrot Cake VIII Ingredients 1 pound carrots 2 cups white...

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Nutty Cream Cheese Frosting

By Anonymous

For those who can’t get enough nuts. Excellent on applesauce, pumpkin and carrot cakes. Nutty Cream Cheese Frosting Ingredients 1 (8...

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Vegan Chocolate Cake

By Byron

This is a moist recipie, when I used it to make a purse cake. I did add one egg worth of egg replacer to make it sturdier for sculpting. To...

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Fresh Ginger-Honey Buttercream

By Kris Galicia Brown from Craftsy

Honey buttercream is probably the most underrated and least used type of buttercream. I love it because it’s so versatile — not...

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Pumpkin Pie Cake

By Anonymous

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to...