recipe

White Chocolate IMBC with Cartoned Egg Whites

By 3GCakes

I love the convenience of using pasteurized, cartoned egg whites. Problem is, many cartons state not to use for meringues because they were...

recipe

Basic White Cake (with variations)

By mrskennyprice

After many attempts at ‘remaking’ this recipe (the original was a little too wet for me), I finally came up with this recipe,...

recipe

Italian Buttercream Meringue Frosting - IMBC

By Heath

This makes a stable meringue from the cooked sugar beaten into it. This is a good buttercream to use in warm weather, but it will soften...

recipe

Whipped Cream Frosting (a sweeter version)

By stlalohagal

Here is an easy yet sweeter whipped cream icing. Whipped Cream Frosting (a sweeter version) Ingredients 2 Cups Heavy Whipping Cream &ndash...

recipe

Swiss Meringue Buttercream Recipe (SMBC)

By HappyCake10609

Renee from Renee Conner Cake Design teaches you how to make Swiss meringue buttercream. This is the buttercream she uses in her New...

recipe

Carmela Sultana's Ultimate Buttercream Recipe

By SweetHeartTart

Carmela Sultana’s Ultimate Buttercream Recipe  “Diary of a Decorator” contributor Carmela Sultana’s  ...

recipe

Fluffy Buttercream

By Dennysse

I was looking for a fluffy but not very sweet version of buttercream.I made this combination of shortening,egg whites and butter and the...

recipe

Italian Buttercream Meringue Frosting - IMBC

By Heath

Posted by Heath This makes a stable meringue from the cooked sugar beaten into it. This is a good buttercream to use in warm weather, but...