Italian Cheesecake
By Anonymous
A slightly lighter version of cheescake without the crust! Italian Cheesecake Ingredients 1 1/2 pounds ricotta cheese 2 cups confectioners&...
Sicilian Cheesecake
By Anonymous
Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make! Sicilian Cheesecake...
Sicilian Ricotta Cheesecake
By Anonymous
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy. Sicilian Ricotta Cheesecake Ingredients...
Cassata alla Siciliana (Sicilian Cream Tart)
By Anonymous
A beautiful sponge layer cake filled with a delightful ricotta cheese filling. Cassata alla Siciliana (Sicilian Cream Tart) Ingredients 6...
Cassata Cake
By Anonymous
Cassata cake is like a cannoli but more gooey. You need 2 – 9 inch sponge cake layers for this recipe. The instructions are given for...
Chocolate Italian Cream Cake
By Anonymous
A chocolately take on the classic Italian cream cake. Chocolate Italian Cream Cake Ingredients 1/2 cup butter 1/2 cup shortening 2 cups...
Classic Tiramisu
By Anonymous
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. Classic Tiramisu...
Cooking Light Five-Star Italian Cream Cake
By Anonymous
This cake tastes so rich, it’s hard to believe it’s light. I made it about 15 times for photography when we featured it on a...
Genoese Sponge
By Anonymous
This cake has a nice buttery color, and a fairly firm texture. Genoese Sponge Ingredients 6 egg whites 1/2 teaspoon cream of tartar 3/4 cup...
Italian Cassata
By Anonymous
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation. Italian Cassata Ingredients 1...
Italian Cassata Cake
By Anonymous
Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting. Italian Cassata Cake Ingredients 1/3 cup dried...
Italian Cream Cake I
By Anonymous
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts. Italian Cream Cake I Ingredients 1 cup...
Italian Cream Cake II
By Anonymous
Very delicious cake! Italian Cream Cake II Ingredients 1/2 cup margarine, softened 1/2 cup shortening 2 cups white sugar 5 egg yolks 2 cups...
Italian Creme Layer Cake
By Anonymous
Very moist and delicious. Italian Creme Layer Cake Ingredients 1 cup buttermilk 1 teaspoon baking soda 2 cups white sugar 1/2 cup butter 1/...
Italian Fresh Purple Grape Cake
By Anonymous
Grape cake is an ideal match for vin santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates...
Italian Love Cake
By Anonymous
Easy to make and delicious too! Italian Love Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 2 pints part-skim ricotta cheese 3...
Mafioso Chocolate Cake
By Anonymous
This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just...
Tiramisu I
By Anonymous
This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the...
Tiramisu II
By Anonymous
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. Tiramisu II Ingredients 6 egg yolks 3/4 cup white...
Tiramisu III
By Anonymous
Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream...
Tiramisu IV
By Anonymous
I got this recipe from my mom from Germany. Tiramisu IV Ingredients 1/2 cup brewed coffee, room temperature 1/4 cup amaretto liqueur 1 (8...
Tiramusu Cake
By Anonymous
You can use rum or brandy, if you like. Tiramusu Cake Ingredients 1 (9 inch) sponge cake 3/8 cup strong brewed coffee, room temperature 3/8...
Mandarin Orange Cake II
By Anonymous
Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue butter cream...
Ricotta Pie (Old Italian Recipe)
By Anonymous
This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that...