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Italian Cheesecake

By Anonymous

A slightly lighter version of cheescake without the crust! Italian Cheesecake Ingredients 1 1/2 pounds ricotta cheese 2 cups confectioners&...

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Sicilian Cheesecake

By Anonymous

Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make! Sicilian Cheesecake...

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Sicilian Ricotta Cheesecake

By Anonymous

This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy. Sicilian Ricotta Cheesecake Ingredients...

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Cannoli

By Anonymous

Great, round and delicious. Cannoli Ingredients 1 cup confectioners’ sugar 1 pint part-skim ricotta cheese 1/2 cup blanched slivered...

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Cassata alla Siciliana (Sicilian Cream Tart)

By Anonymous

A beautiful sponge layer cake filled with a delightful ricotta cheese filling. Cassata alla Siciliana (Sicilian Cream Tart) Ingredients 6...

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Cassata Cake

By Anonymous

Cassata cake is like a cannoli but more gooey. You need 2 – 9 inch sponge cake layers for this recipe. The instructions are given for...

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Chocolate Italian Cream Cake

By Anonymous

A chocolately take on the classic Italian cream cake. Chocolate Italian Cream Cake Ingredients 1/2 cup butter 1/2 cup shortening 2 cups...

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Classic Tiramisu

By Anonymous

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. Classic Tiramisu...

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Cooking Light Five-Star Italian Cream Cake

By Anonymous

This cake tastes so rich, it’s hard to believe it’s light. I made it about 15 times for photography when we featured it on a...

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Genoese Sponge

By Anonymous

This cake has a nice buttery color, and a fairly firm texture. Genoese Sponge Ingredients 6 egg whites 1/2 teaspoon cream of tartar 3/4 cup...

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Italian Cassata

By Anonymous

We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation. Italian Cassata Ingredients 1...

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Italian Cassata Cake

By Anonymous

Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting. Italian Cassata Cake Ingredients 1/3 cup dried...

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Italian Cream Cake I

By Anonymous

This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts. Italian Cream Cake I Ingredients 1 cup...

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Italian Cream Cake II

By Anonymous

Very delicious cake! Italian Cream Cake II Ingredients 1/2 cup margarine, softened 1/2 cup shortening 2 cups white sugar 5 egg yolks 2 cups...

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Italian Creme Layer Cake

By Anonymous

Very moist and delicious. Italian Creme Layer Cake Ingredients 1 cup buttermilk 1 teaspoon baking soda 2 cups white sugar 1/2 cup butter 1/...

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Italian Fresh Purple Grape Cake

By Anonymous

Grape cake is an ideal match for vin santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates...

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Italian Love Cake

By Anonymous

Easy to make and delicious too! Italian Love Cake Ingredients 1 (18.25 ounce) package chocolate cake mix 2 pints part-skim ricotta cheese 3...

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Mafioso Chocolate Cake

By Anonymous

This is an old Italian family recipe for a cake we make at every big holiday. We actually lost the recipe for a while, and holidays just...

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Tiramisu

By Anonymous

Italian dessert cake. Not exactily like what you would get in an authentic Italian restaurant, but still good. Tiramisu Ingredients 2 cups...

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Tiramisu I

By Anonymous

This is my favorite dessert and will be the favorite of anyone who tries it, I am sure! You may substitute cubed pound cake for the...

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Tiramisu II

By Anonymous

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers. Tiramisu II Ingredients 6 egg yolks 3/4 cup white...

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Tiramisu III

By Anonymous

Try this substitute for mascarpone in this recipe: 16 ounces of cream cheese combined with 1/2 cup heavy cream and 5 tablespoons sour cream...

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Tiramisu IV

By Anonymous

I got this recipe from my mom from Germany. Tiramisu IV Ingredients 1/2 cup brewed coffee, room temperature 1/4 cup amaretto liqueur 1 (8...

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Tiramusu Cake

By Anonymous

You can use rum or brandy, if you like. Tiramusu Cake Ingredients 1 (9 inch) sponge cake 3/8 cup strong brewed coffee, room temperature 3/8...

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Mandarin Orange Cake II

By Anonymous

Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue butter cream...

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Ricotta Pie (Old Italian Recipe)

By Anonymous

This is an old Italian recipe for a pie with a sweet crust–just like from the old country. My in-laws are Italian and they say that...