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Black Forest Dump Cake I

By Anonymous

You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream....

recipe

Milky Way ™ Cake III

By Anonymous

The nougat texture of Milky Way ™ makes this cake perfect as a heavy, moist foundation for scoops of ice cream! Milky Way Cake III...

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Nutmeg Cake

By Anonymous

This is not that common of a cake, but it sure is good. Nutmeg Cake Ingredients 3 eggs 1/2 cup butter, softened 1 1/2 cups white sugar 1...

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Pumpkin Pie Cake

By Anonymous

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to...

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Texas Sheet Cake III

By Anonymous

I make this cake frequently; it’s a standard recipe that makes the rounds at church regularly–at home in Texas. Now, I’m...

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Coconut Layer Cake

By Anonymous

This is a light and beautiful cake. Coconut Layer Cake Ingredients 3/4 cup shortening 3/4 teaspoon salt 1 1/2 cups white sugar 2 cups milk...

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Hot Fudge Pudding Cake I

By Anonymous

A no stirring required, easy and tasty hot fudge pudding cake. Hot Fudge Pudding Cake I Ingredients 1 1/2 cups baking mix 1/2 cup white...

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Pumpkin Pie Cake II

By Anonymous

This is one recipe that is to die for. Sweet and moist, it’s like a pie and a cake as one! Use more pecans, if desired, and top it...

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Chocolate Pudding Cake II

By Anonymous

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in. Chocolate Pudding Cake II Ingredients 1 cup all-purpose...

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Mocha Bundt Cake

By Anonymous

An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be...

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Molasses Cake

By Anonymous

Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat. Molasses Cake Ingredients 1/2...

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Beetnik Cake

By Anonymous

This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It’s a...

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Gold Cake

By Anonymous

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee...

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Japanese Fruitcake

By Anonymous

This recipe was given to me by my grandmother, now deceased. It is at least 40 years old. Japanese Fruitcake Ingredients 1 cup all-purpose...

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Hot Fudge Pudding Cake II

By Anonymous

This is a warm chocolate cake that makes it’s own fudge sauce as it cooks. Garnish with whipped topping or ice cream. Makes about 8...

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Taffy Apple Cake

By Anonymous

Spicy cake filled with fragrant apples and gooey caramel. Taffy Apple Cake Ingredients 1 1/2 cups butter, softened 4 1/2 cups sifted...

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Lemon Poke Cake II

By Anonymous

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this...

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Mini Cinnamon Cakes

By Anonymous

This is something quick I came up with one night when I didn’t have anything to satisfy my dessert craving. They taste great and are...

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Apple Downside-Up Cake

By Anonymous

Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty. Apple Downside-Up Cake Ingredients 2...

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Sausage Cake

By Anonymous

Delicious served with sausage ice cream! Sausage Cake Ingredients 1 pound pork sausage 1 1/2 cups packed brown sugar 1 1/2 cups white sugar...

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Raisin Cheesecake

By Anonymous

A low fat cheescake that’s well worth the working time. Great for the holidays. Raisin Cheesecake Ingredients 1/4 cup golden raisins...

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Japanese Fruit Cake I

By Anonymous

Great for Christmas! Japanese Fruit Cake I Ingredients 1 cup butter 2 cups white sugar 4 eggs 1 teaspoon vanilla extract 3 cups all-purpose...

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Persimmon Pudding Cake

By Anonymous

A dense and filling cake, wonderful in the fall and winter. Persimmon Pudding Cake Ingredients 3/4 cup white sugar 1 cup all-purpose flour...

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Aunt Lydia's Apple Cake

By Anonymous

This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream....