Easy, microwave Lemon Curd
By Kiwi777
This is a super-easy lemon curd recipe I got from an Australian Women’s Weekly magazine a number of years ago. I’ve served it...
Dark Chocolate Guinness Cake
By cupcakeco
I’ve never made the Chocolate Guinness cake from scratch (per any of the various recipes found online)– however, I did make my...
Darn Good Caramel Apple Cake
By kalisha
This is the best cake in the fall served warm with ice cream. It is also great anytime in the year. I have never had the first complaint...
Raspberry White Chocolate Mousse
By Anonymous
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce...
Quick & Moist Red Velvet w/Chambord Cream Cheese Filling
By 03FLSTF
I’ve tried a number of scratch and box mix based red velvet recipes without success. Some were too dry, others too oily, etc. After...
In a Pinch Substitutions Chart
By pinkbox
Did you just run out of brown sugar or forget to pick up sour cream at the store? Don't worry, these simple baking substitutions will save...
Ice Cream Sandwich Cake
By JuJu72
Love Ice Cream Sandwiches? Well wait til you bite into this! Ice Cream Sandwich Cake Ingredients 8×8 pan (serves 6) or receipe can be...
Chocolate Tiramisu (no coffee)
By Zooie
I’m not a coffee person but I love tiramisu cream, so I experimented a little and created this recipe for a chocolate tiramisu, sans...
Caramel Apple Cheesecake
By Anonymous
A neat twist for an autumn dinner! Caramel Apple Cheesecake Ingredients 1 (21 ounce) can apple pie filling 1 (9 inch) prepared graham...
Jenny's Pucker-Up Lemon Cake
By FatAndHappy
This lemon cake lives up to it's reputation, sour and sweet. The "secret ingredient" is a must for true lip puckering sour-ness. Bake this...
tres leches
By letty3634
A light sponge cake soaked in three kinds of milk and topped with whipped cream. Ingredients ■1 cup All-purpose Flour ■1-&...
Birthday Cake for Pups
By Redhedoo7
This is a recipe I cobbled together from cookbooks and the internet and my own knowledge of baking. I made this for my friend Bruiser who...
Tres Leches using cake box mix
By briansbaker
The best Tres Leches Ever, and it’s sooooooooo EASY! Tres Leches using cake box mix Ingredients 3 boxes of French Vanilla Cake Mix...
Pound Cake II
By Anonymous
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream. Pound Cake II Ingredients 2 1/2 cups white...
Ice Cream Cake Icing
By CanadianCakin
I needed to make an ice cream cake and wasn’t sure what to do about frosting the outside. I also wanted something with some flavour I...
Snickers™ Cake II
By Anonymous
This cake is excellent with a big scoop of vanilla ice cream on top! Snickers Cake II Ingredients 4 eggs 3/4 teaspoon baking soda 16 fun...
Kirsch Buttercream
By spidergirl
I found this delicious version of a buttercream recipe in a book that I purchased from Amazon called Kauffeehaus by Rick Rodgers. This book...
Chai Spice Cake/Cupcakes
By christeena
I love Chai and played around with the WASC recipe to get this Chai version that tastes yummy with a Cinnamon BC. This recipe will make...
Flourless Chocolate Cake II
By Anonymous
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can’t have gluten. Serve warm...
"Cake Scrap" Cake Recipe
By amberhoney
Make a cake out of... a cake? Cake Central user amberhoney makes this cake with cake scraps and tops it with toasted meringue. You can...
Peach Cakes
By ellepal
Hi…I’ve had many requests for this recipe. They are time consuming, but so worth it. You can freeze the shortbread ahead of...
Chocolate Peanut Freeze
By Zmama910
This is one of my favorite ice cream cakes, I found this recipe in the Tast Of Home Magazine. With ingredients like chocolate, cookies, ice...
Red Velvet Cake
By st1rogue
I’ve study about a dozen or more recipes after reviewing them all I put together this recipe. I used powdered buttermilk (not much...
German Chocolate Cake II
By Anonymous
I’ve tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort....
Apple Crisp II
By Anonymous
A moister version of Apple Crisp. I’ve used this recipe for many years. It has a thick sauce for extra moistness. I always get...
LACQUER GLAZE(MIRROR GLAZE) CHOCOLATE
By Jackie
This is for those of you who wish to make a “mirror” look to your cakes. Ingredients: Amount...