The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
Strawberry Butter Cream Filling
By lutie
Strawberry Butter Cream Filling Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (...
Wedding - Crusting Cream Cheese Frosting
By aztomcat
Just made a 3-tiered wedding cake with the cake flavors: red velvet, chocolate and pumpkin spice. The bride of course chose cream cheese...
Chocolate Marshmallow Fondant
By nefgaby
I put together this recipe with the help and tips of some CC members, so many thanks to Licia, PurplePetunia and Ellantehalima. Without...
Heavenly Pumpkin Spice Cake
By aztomcat
Was looking for a moist cake that was stackable for a wedding tiered cake. Every recipe I found was for a bundt cake or bars. So this is...
Strawberries n' Cream Mousse
By cakeheart
Okay this is something I made up because I could never find a decent strawberry mousse filling….and I hate using preserves! I always...
T's Marshmallow fondant
By TsSweetcreations
I found this recipe on another site, and it is the easiest most simple recipe I’ve ever found. T’s Marshmallow fondant...
Piping silver and gold
By good36
saw a few posts asking how to make gold and silver for piping…..found this recipe and thought I would share it: Piping silver and...
MMF-EASY PEASY! Made Using a Kitchenaid Mixer
By The_Lil_Cakehouse
This is my first recipe to add to the group, and I’m so excited to share! I was struggling with MMF, in fact, I posted many a forums...
Cream Cheese base fondant
By kansaswolf
This is a recipe I came up with myself after a horrible experience with tasting Wilton fondant. It uses ingredients that are either in your...
Chocolate Buttercream (crusting)
By SeriousCakes
I used to use cocoa powder in my chocolate buttercream but I got so tired of the mess!! So, I decided to try melted chocolate and wow! This...
Suagr cookie Icing
By tara1970
This is the eastiest icing recipe ever!Simple and always works out great.Looks like RI but taste like Buttercream.After you let the icing...
SophieBelle's Jello Fondant
By SophieBelle
HI, I’m Tamatha (SophieBelle). I hope you enjoy this twist on fondant. SophieBelle’s Jello Fondant Ingredients 1 small package...
Vanilla Italian Meringue Buttercream
By mary-ann
Everyone that has tasted this buttercream, loves it. It has a light taste that is not too sweet. When icing, the iced cake can be...
Blackberry Butter Cream Icing/Filling
By lutie
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry...
Sugarshack's Buttercream for a 6qt Mixer
By pinkbox
This post was done with permission from sugarshack which the original recipe was based upon. I was on a mission to get the same beautiful...
Khalstead's modified NFSC
By KHalstead
This is a modified version of the NFSC that I have tweaked for my own use with a lot of success. Some troubles I was having with the...
Awesome White Chocolate Cake w/strawberry preserves
By CakeswLove
After experimenting with different recipes, and not finding the right one, I decided to make my own, and here it is. Hope you enjoy as much...
Lisa's Best MMF Ever!
By Momkiksbutt
You asked me “Pretty Please with a cherry on it” so here you go!! Lisa’s Best MMF Ever! Ingredients 1/4 cup shortening 2...
Julie's Less-Sweet Buttercream Frosting
By jdelectables
This is a buttercream that I adapted from my usual buttercream frosting, with a suggestion to add flour to cut the sweetness. Make sure you...
Easy Yellow Cake
By SeriousCakes
This recipe is so easy and soooo good! I like to swap out the vanilla and use other extracts, or add some lemon or orange zest-very good!...
Totally Yummy Pineapple Filling
By Anjuli
I practiced my wedding cake today and I really wanted pineapple & cream cheese as the filling between layers. I was going to try goldenegg&...
Dark Chocolate Rolled Sugar Cookies
By Pumkinwaffles
I found this recipe in the new book Cookie craft by Valerie Peterson and Janice Fryer. I will make notations of the adaptaions I have made...
Sugarshacks Butter Cream for a 4 1/2 qt. KA
By HobbyCaker
I have a 4 1/2 qt. KA and my hubby was “sweet” enough to figure out the amounts I needed for my mixer. With Sharon’s...
0 Trans Fat Crisco Buttercream using Butter and Crisco
By OhMyGoodies
This is the recipe me and my husband use on all of our cakes and when mentioned to family and friends I may have to change I got yelled at...
White Chocolate Paste - For Making Roses
By boonenati
I have made many cakes using white chocolate roses. Many have asked me for the recipe, so here it is. This is the recipe for the white...