Mexican Paste
By Feefs
This medium is good for making flowers & decorations. It sets harder than regular fondant with cellogen and it is less likely to be...
Orange Rolled Fondant
By doots53
Rolled Fondant is an icing substance that is rolled out and used as a covering for cake, which traditionally is first covered with a layer...
Alternative Marshmallow Fondant Recipe
By jeking
Alternative Marshmallow Fondant Recipe Ingredients 16 oz bag marshmallows 2 tbsp water 1/3 cup Crisco plus more more kneading Instructions...
Fondant for Sculpting
By jbc
This Fondant is used for sculpting or making decorations for cakes and even gingerbread houses! Fondant for Sculpting Ingredients *1...
European Fondant
By jbc
European Fondant Ingredients 1 tablespoon gelatin 1/4 cup cold water (optional: replace 2 tablespoons water with rosewater, orange flower...
Basic Fondant
By jbc
Basic Fondant Ingredients 1 cup water 3 cups sugar 1/4 teaspoon cream of tartar Instructions 1.Bring water to a boil in a large, heavy...
Gelatin Icing
By sunshine4U
This dries very fast and very hard. Keep smaller pieces in ziplock bags to keep it workable. If it does start to harden just pop it in the...
Wilton Chocolate Fondant
By lovable_lauren3
Wilton Chocolate Fondant Ingredients 1 pk. (14 oz) Dark Cocoa Candy Melts 1/2 c. light corn syrup 24 oz. White Ready-to-Use Rolled fondant...
Satin Icing (Fondant)
By stephanie214
This is a true molding icing with a lemony flavor. Satin Icing (Fondant) Ingredients 4 tablespoons butter 4 tablespoons lemon juice 6 cups...
Marshmallow Fondant
By Wendoger
Rolled Fondant is an icing substance that is rolled out and used as a covering for cake. Marshmallow Rolled Fondant is more shinny than...
CHOCOLATE ROLLED FONDANT
By TheCakeWizard
Originally by Tim Schewe. The first time I made it, I found it was a bit dry and I had not even used all the sugar/cocoa mixture. When I...
White Chocolate Paste - For Making Roses
By boonenati
I have made many cakes using white chocolate roses. Many have asked me for the recipe, so here it is. This is the recipe for the white...
Chocolate roses
By mpitrelli
very easy to make Chocolate roses Ingredients 1 bag candy melts (or you can use chocolate chips) 1/3 cup light corn syrup a few drops of...
Moulding Sugar
By cakerookie
Can be used to mold sand castles and other things. Moulding Sugar Ingredients 1Kg or 2.2 pounds of granulated sugar. 1 egg white....
Pastillage
By cakerookie
Use in place of gumpaste. Great for humid climates. Pastillage Ingredients 1 Tablespoon water 1 Envelope knox gelatin 1 Tablespoon glucose...
Spun Sugar
By cakerookie
Spun, pullled and blown sugar have become lost art forms in the pastry world. Many professional as well as ameteurs do not have the time...
White Chocolate Paste
By SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes. White Chocolate Paste Ingredients 1 lb. 8 oz. White Chocolate 7/8 c....
Dark Chocolate Paste
By SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes. Dark Chocolate Paste Ingredients 1 lb. 6 oz. Dark Chocolate 7 oz....
Milk Chocolate Paste
By SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes. Milk Chocolate Paste Ingredients 1 lb. 12 oz. Milk Chocolate 7 oz....
Choco-pan Chocolate Rolled Fondant
By Calejo
Rich and pliable Chocolate Rolled Fondant Choco-pan Chocolate Rolled Fondant Ingredients 1 tablespoon gelatin 1/3 liquid cup water 2/3...
Candy Clay for Modeling & 3D Figures
By Anonymous
Edible & Tasty clay. Great for making flowers or 3D accessories for your cakes! Candy Clay for Modeling & 3D Figures Ingredients 14 oz....
Satin Icing
By nernan
This covers a a 23cm(9 inch) round cake. Great for decorations. Satin Icing Ingredients 60grams(2 oz) butter or margarine 4 tablespoons...
Marshmallow Fondant (MMF)
By prettytoya
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
Chocolate Clay (Modeling Chocolate)
By Anonymous
This super easy & delicious “clay” is perfect for making chocolate bows or roses. Chocolate Clay (Modeling Chocolate)...