Quick Pour Chocolate Fondant
By Anonymous
This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess...
Fondant Frosting
By Anonymous
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9×13 inch cake. Fondant Frosting Ingredients 3...
Quick Pour Fondant Icing
By Anonymous
This is a great Fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a...
Rolled Fondant
By Anonymous
Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most...
European Pastillage
By Anonymous
Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for...
Crusting ButterCream (Faux Fondant)
By Anonymous
This recipe for Crusting Buttercream will help you achieve that perfect faux fondant finish. Crusting ButterCream (Faux Fondant)...
Crusting ButterCream (Faux Fondant) II
By Anonymous
Crusting Buttercream for that perfectly smooth faux fondant effect. Crusting ButterCream (Faux Fondant) II Ingredients 1 1/2 cups crisco 1/...
Faux Poured Fondant
By Anonymous
This easy recipe makes a smooth, white-as-snow glaze for petits fours, glazed cupcakes, cookies, doughnuts, brownies, and éclairs....
Chocolate Clay (Modeling Chocolate)
By Anonymous
This super easy & delicious “clay” is perfect for making chocolate bows or roses. Chocolate Clay (Modeling Chocolate)...
Marshmallow Fondant (MMF)
By prettytoya
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
Satin Icing
By nernan
This covers a a 23cm(9 inch) round cake. Great for decorations. Satin Icing Ingredients 60grams(2 oz) butter or margarine 4 tablespoons...
Candy Clay for Modeling & 3D Figures
By Anonymous
Edible & Tasty clay. Great for making flowers or 3D accessories for your cakes! Candy Clay for Modeling & 3D Figures Ingredients 14 oz....
Choco-pan Chocolate Rolled Fondant
By Calejo
Rich and pliable Chocolate Rolled Fondant Choco-pan Chocolate Rolled Fondant Ingredients 1 tablespoon gelatin 1/3 liquid cup water 2/3...
Milk Chocolate Paste
By SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes. Milk Chocolate Paste Ingredients 1 lb. 12 oz. Milk Chocolate 7 oz....
Dark Chocolate Paste
By SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes. Dark Chocolate Paste Ingredients 1 lb. 6 oz. Dark Chocolate 7 oz....
White Chocolate Paste
By SweetArt
Let cure over night. Use to cover cakes, make roses, or mold shapes. White Chocolate Paste Ingredients 1 lb. 8 oz. White Chocolate 7/8 c....
Spun Sugar
By cakerookie
Spun, pullled and blown sugar have become lost art forms in the pastry world. Many professional as well as ameteurs do not have the time...
Pastillage
By cakerookie
Use in place of gumpaste. Great for humid climates. Pastillage Ingredients 1 Tablespoon water 1 Envelope knox gelatin 1 Tablespoon glucose...
Moulding Sugar
By cakerookie
Can be used to mold sand castles and other things. Moulding Sugar Ingredients 1Kg or 2.2 pounds of granulated sugar. 1 egg white....
Chocolate roses
By mpitrelli
very easy to make Chocolate roses Ingredients 1 bag candy melts (or you can use chocolate chips) 1/3 cup light corn syrup a few drops of...
White Chocolate Paste - For Making Roses
By boonenati
I have made many cakes using white chocolate roses. Many have asked me for the recipe, so here it is. This is the recipe for the white...
CHOCOLATE ROLLED FONDANT
By TheCakeWizard
Originally by Tim Schewe. The first time I made it, I found it was a bit dry and I had not even used all the sugar/cocoa mixture. When I...
Marshmallow Fondant
By Wendoger
Rolled Fondant is an icing substance that is rolled out and used as a covering for cake. Marshmallow Rolled Fondant is more shinny than...
Satin Icing (Fondant)
By stephanie214
This is a true molding icing with a lemony flavor. Satin Icing (Fondant) Ingredients 4 tablespoons butter 4 tablespoons lemon juice 6 cups...