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Chocolate Mint Bavarian Cream Filling

By xswizit1

Chocolate Mint Bavarian Cream Filling Ingredients 6 oz. semisweet chocolate, chopped 1 tsp. vanilla extract 2 cups milk 2 tsp. unflavored...

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recipe

Pumpkin Spice Latte Cupcakes

By LeanneW

Everyone loves pumpkin spice lattes when the crisp fall weather blows in. Here is a pumpkin spice latte you can sink your teeth into! &nbsp...

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Orange Rolled Fondant

By doots53

Rolled Fondant is an icing substance that is rolled out and used as a covering for cake, which traditionally is first covered with a layer...

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Butterbeer Cake

By kvandraiss

Enjoy the most popular beverage in the wizarding world in an even more delectable form. This moist, cream soda and butterscotch-infused...

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Rolled Fondant

By Anonymous

Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose and glycerin can be found at most...

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Edible Varnish

By pinkbox

It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car It dries to a shine. I have doulbed,...

4 1,462
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Easy Pastillage

By Anonymous

Easy to make and use Pastillage. This recipe is great for building 3d edible objects and architecture. INGREDIENTS 1 package of plain...

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Marshmallow meringue for piping - Turron de Marshmallow

By labarradulce

Suuuper facil de hacer y con pocos ingredientes!! Nunca me ha salido el syrup o caramelo en el famoso “punto de bolita”, como...

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Whipped Cream Icing I

By Anonymous

Keep cakes iced with this in the fridge. Whipped Cream Icing I Ingredients 1 (.25 ounce) package unflavored gelatin 4 teaspoons cold water...

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CHOCOLATE ROLLED FONDANT

By TheCakeWizard

Originally by Tim Schewe. The first time I made it, I found it was a bit dry and I had not even used all the sugar/cocoa mixture. When I...

184
recipe

Cottage cheese charlotte

By diakonyha

Ingredients Sponge cake: 2 eggs, 2 tbsp. sugar, 2 tbsp. flour, 1 tsp. baking powder, 1 pinch salt Cream: 1 / 2 kg curd, 1 / 2 l vegetable...

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eggnog cheese cake

By mommyv3

I make this cheese cake every year and my family loves it. You can substitute some of the ingredients to make it a low fat cheese cake. Use...

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Choco-pan Chocolate Rolled Fondant

By Calejo

Rich and pliable Chocolate Rolled Fondant Choco-pan Chocolate Rolled Fondant Ingredients 1 tablespoon gelatin 1/3 liquid cup water 2/3...

180
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Pumpkin Roll with Toffee Cream Filling and Caramel Sauce

By Anonymous

This a decadent a beautiful dessert to present at the end of a grand dinner. It’s perfect for the holidays and not as difficult as it...

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Strawberry Cake from Scratch

By Anonymous

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child’...

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Angel Cake Surprise

By Anonymous

An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping. Ingredients 1 (10 inch tube pan)...

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Rolled Fondant Recipe

By eidascreations

I use this recipe many times and is very good. For better result make the fondant the day before. Rolled Fondant Recipe Ingredients 2...

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American Trifle

By Anonymous

Delight your family tonight with this scrumptious dessert from Kraft. American Trifle Ingredients 4 cups boiling water 1 (6 ounce) package...

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Easy Whipped Coffee Filling

By thatjgrl

Super easy and yummy filling! Has great variations including adding 1/4 c chopped chocolate covered espresso beans or 1/4 c toffee bits....

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White Chocolate/Rasberry cake

By missmersh

This is a variation of the Orange Dreamsicle cake here on CC. I didn’t have all the right ingredients for the Orange cake, so I...

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LACQUER GLAZE(MIRROR GLAZE) CHOCOLATE

By Jackie

This is for those of you who wish to make a “mirror” look to your cakes. Ingredients: Amount...

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Bavarian Cream

By Kimanalynn

Bavarian Cream Bavarian Cream Ingredients 2 tablespoons unflavored gelatin 1/2 cup cold water 4 egg yolks 1/2 cup white sugar 1 pinch salt...

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European Pastillage

By Anonymous

Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for...

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Fluffy Strawberry Frosting

By ColeAlayne

This recipe has been in my husband’s family for years. Their traditional birthday cake is an angel food cake covered in this frosting...

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Stabilized Whipped Cream

By LeanneW

Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or...

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Scratch Vanilla Bavarian Cream

By Chef_Stef

This is a really nice scratch Bavarian cream that I use for wedding cakes. Half a batch makes enough to fill an 8″ round cake torted...