Simple 'n Moist Strawberry re-mix
By WyoMom2b
This recipe will fill 2-10″, 2-6″ rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to carve...
Simple 'n Moist Strawberry re-mix
By WyoMom2b
Posted by WyoMom2b This recipe will fill 2-10", 2-6" rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to...
Mtn Dew Cake ( Mountain Dew) - revised
By BlueBerryBaker
I wanted to post my version of a Mountain Dew Cake. Thanks to Brandy1621 for posting her version of Mountain Dew Cupcakes. I did modify the...
Marshmallow meringue for piping - Turron de Marshmallow
By labarradulce
Suuuper facil de hacer y con pocos ingredientes!! Nunca me ha salido el syrup o caramelo en el famoso “punto de bolita”, como...
Small Batch Corn Syrup Rolled Fondant
By Kimbecupcake
This make just a small amount of rolled fondant and you do not need glucose. It is great for covering cookies or cupcakes. If you do not...
Butterbeer Cake
By kvandraiss
Enjoy the most popular beverage in the wizarding world in an even more delectable form. This moist, cream soda and butterscotch-infused...
Pumpkin Spice Latte Cupcakes
By LeanneW
Everyone loves pumpkin spice lattes when the crisp fall weather blows in. Here is a pumpkin spice latte you can sink your teeth into!  ...
Stabilized Whipped Cream
By LeanneW
Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or...
Baking Savvy's Homemade Fondant (From Scratch)
By ChrystysCreations
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
GummyGel for decorating cakes recipe
By blwilley
GummyGel is used to make decorations for cakes. It is very durable when used on display cakes, lasts for several years without...