recipe

Simple 'n Moist Strawberry re-mix

By WyoMom2b

This recipe will fill 2-10″, 2-6″ rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to carve...

recipe

Simple 'n Moist Strawberry re-mix

By WyoMom2b

Posted by WyoMom2b This recipe will fill 2-10", 2-6" rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to...

recipe

Mtn Dew Cake ( Mountain Dew) - revised

By BlueBerryBaker

I wanted to post my version of a Mountain Dew Cake. Thanks to Brandy1621 for posting her version of Mountain Dew Cupcakes. I did modify the...

recipe

Marshmallow meringue for piping - Turron de Marshmallow

By labarradulce

Suuuper facil de hacer y con pocos ingredientes!! Nunca me ha salido el syrup o caramelo en el famoso “punto de bolita”, como...

recipe

Small Batch Corn Syrup Rolled Fondant

By Kimbecupcake

This make just a small amount of rolled fondant and you do not need glucose. It is great for covering cookies or cupcakes. If you do not...

recipe

Butterbeer Cake

By kvandraiss

Enjoy the most popular beverage in the wizarding world in an even more delectable form. This moist, cream soda and butterscotch-infused...

recipe

Pumpkin Spice Latte Cupcakes

By LeanneW

Everyone loves pumpkin spice lattes when the crisp fall weather blows in. Here is a pumpkin spice latte you can sink your teeth into! &nbsp...

recipe

Stabilized Whipped Cream

By LeanneW

Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or...

recipe

Baking Savvy's Homemade Fondant (From Scratch)

By ChrystysCreations

Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...

recipe

GummyGel for decorating cakes recipe

By blwilley

GummyGel is used to make decorations for cakes.  It is very durable when used on display cakes, lasts for several years without...