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Since the original post of this recipe has brought up so many comments and questions I decided to post an updated recipe with alternate...
I submitted my original recipe last year but several people had trouble with it. I think it may have had something to do with the fact that...
I am so happy to share this recipe! It has been such a blessing to me! It is yummy, and you can use vanilla or any other flavor you want! I...
I used this recipe for flowers or any other decorating idea which needed a fast drying gumpaste. Batch can be doubled or tripled. EASY...
Okay this is something I made up because I could never find a decent strawberry mousse filling….and I hate using preserves! I always...
I had a customer that wanted a strawberry lemonade cake and this is what I came up with! It was a huge hit and now my most popular cake!...
I found this reciepe a while ago while browsing the web. It is AMAZING! My friends used to hate the taste of fondant until they tried this...
This make just a small amount of rolled fondant and you do not need glucose. It is great for covering cookies or cupcakes. If you do not...
This recipe will fill 2-10″, 2-6″ rounds and a few cupcakes left over. Simple and flavorful! I have used this recipe to carve...
Everyone loves pumpkin spice lattes when the crisp fall weather blows in. Here is a pumpkin spice latte you can sink your teeth into!  ...
This is a our family’s favorite strawberry cake recipe and it is super easy to make. I get lots of customer requests for it too....
This is from scratch and not as difficult as you might think. You can substitute most any fruit for raspberries. I made strawberry mousse...
GummyGel is used to make decorations for cakes. It is very durable when used on display cakes, lasts for several years without...
Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or even...
I absolutely love this recipe!!!! It’s so easy and yummy tasting….work it like you would bread dough when you are kneading in...
Easy to make and use Pastillage. This recipe is great for building 3d edible objects and architecture. INGREDIENTS 1 package of plain...
Strawberries and lemons were made to go together. When you add cake and buttercream, it's like heaven. I was trying to get a good...
Enjoy the most popular beverage in the wizarding world in an even more delectable form. This moist, cream soda and butterscotch-infused...
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
This fab chocolate cake taste sooooooooooooooo sooooooooooooooooo good you just have to try it!!! Ingredients 7-8 eggs, seperated and at...
I love this recipe because when I run out of piping gel I use this and it work really good for me. Piping Gel Recipe Ingredients...
Super easy and yummy filling! Has great variations including adding 1/4 c chopped chocolate covered espresso beans or 1/4 c toffee bits....
This is for those of you who wish to make a “mirror” look to your cakes. Ingredients: Amount...
Add a punch of color and fruity flavor to your cake with this vintage recipe. This recipe appeared in a story for the 50th anniversary of...
This fondant recipe covers a 6, 8, 10 and 12 inch pans. Fondant Ingredients 1/2 Cup cold water 4 Envelopes unflavored gelatin (Knox) 1 Cup...
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