Fish Food Gelatin Snack

By susiem1163

Here’s an edible favor for your next party: gummy fish swimming in lemon-flavored gelatin. Ingredients * 4 (1/4-ounce) packets of...


Stabilized Whipped Cream

By Charmed

It is very light and you can adjust the sweetness to your taste. Stabilized Whipped Cream Ingredients GELATIN: 2 tablespoons cold water. 1...


European Pastillage

By Anonymous

Pastillage is rolled Fondant without any of the softening ingredients (glycerin corn starch or shortening). It is used mainly for...


Orange Creamsicle Cake and Frosting

By Anonymous

This dreamy recipe taste just like an Orange Creamsicle! Orange Creamsicle Cake and Frosting Ingredients CAKE 1 box Duncan Hines orange...


Cottage cheese charlotte

By diakonyha

Ingredients Sponge cake: 2 eggs, 2 tbsp. sugar, 2 tbsp. flour, 1 tsp. baking powder, 1 pinch salt Cream: 1 / 2 kg curd, 1 / 2 l vegetable...


Bavarian Crème

By Anonymous

Yummy Bavarian Creme Bavarian Crème Ingredients 2 Tablespoons unflavored gelatin 1/2 Cup cold water 4 egg yolks 1/2 Cup white sugar...


Fluffy Strawberry Frosting

By ColeAlayne

This recipe has been in my husband’s family for years. Their traditional birthday cake is an angel food cake covered in this frosting...


FCI Pastillage

By PinkZiab

Thekey to this pastillage recipe is to weigh everything PRECISELY and to have all of your tools laid out and ready to go! FCI Pastillage...


Strawberry Tower Cake

By prettycake

This cake won First Place in the Strawberry Festival In Roseville, CA in April 2006 Strawberry Tower Cake Ingredients Cake: Pam for baking...


Dreamy Orange Cake

By AgentCakeBaker

This recipe is one I decided to experiment with on a non-busy weekend. The recipe is very moist and flavorful. It is a great 2 8-inch layer...


Water Melon Cake

By Seeing_i_dog67

A watermelon cake made with real watermelon! Water Melon Cake Ingredients 1 (2-layer package) white cake mix 1 small package mixed fruit...


Scratch Vanilla Bavarian Cream

By Chef_Stef

This is a really nice scratch Bavarian cream that I use for wedding cakes. Half a batch makes enough to fill an 8″ round cake torted...


Fuzzy Navel w/ liqueur

By debsuewoo

This cake is really good! It can be made into a regular cake or a bundt cake, depending on how you want to do it. The book calls for it to...


Citric fondant

By bananabread

this fondant cober one 11 inch cake, it is not too sweet and it tastes better next day. it is easy to work with and its very shiny Citric...


Gelatin Sugarpaste

By Helene0079

I found this recipe on one of russian cake designs websites & I translated the best I could & maybe you will find it interesting, I didn&...


Rolled Fondant Recipe

By eidascreations

I use this recipe many times and is very good. For better result make the fondant the day before. Rolled Fondant Recipe Ingredients 2...


Bavarian Cream

By Kimanalynn

Bavarian Cream Bavarian Cream Ingredients 2 tablespoons unflavored gelatin 1/2 cup cold water 4 egg yolks 1/2 cup white sugar 1 pinch salt...


Strawberry Cream Filling!!!!

By nickshalfpint

I found this recipe and thought I would give it a try. I’m so glad I did. This is soooooo good. We eat this sometimes by itself =)...


pineapple cheesecake

By mommyoffour

i got this recipe from a friend at beauty college it’s really good Ingredients 1 soft creamcheese 1 premade graham cracker crust 1...


Ferror Rocher Filling

By fondantfrenzy

I invented this, very forgiving and yummy Ferror Rocher Filling Ingredients 1 Large Carton Heavy Whipping Cream 1 box of sugar free...


Strawberry Mousse

By FlyGirl08

This is a delicious and EASY filling! A different gelatin flavor and fruit can be used to make any type of fruit mousse you want!...


Tiramisu 5

By cheftaz

This is a recipe my first chef taught me. Oh ya I don’t drink any more so I don’t use any alcohol…it’s purely...


Gelatin Icing

By sunshine4U

This dries very fast and very hard. Keep smaller pieces in ziplock bags to keep it workable. If it does start to harden just pop it in the...


Gelatine wings / flowers

By Petey

Gelatine wings / flowers Ingredients Gelatin, water and food coloring Instructions Gelatin Flowers or Wings You can modify the following...


Creamy and Firm Strawberry Cream Cheese Filling

By Ladyfish74

This is a recipe I came up with that is firm but creamy with a real strawberry taste. I wanted a filling that I could lay on pretty thickly...


Stabilized Whipped Cream

By LeanneW

Stabilizing whipped cream with gelatin will prevent it from separating once whipped, and it will hold up better as a topping or...