recipe

Fudgy Cream Cheese Tunnel Cake

By Anonymous

A dense tunnel of chocolaty cream cheese winds through this cake, which is so decadent, yet surprisingly easy. Fudgy Cream Cheese Tunnel...

recipe

Neopolitan Bundt Cake

By Anonymous

Strawberry, chocolate, and vanilla striped cake . . . it’s quite delicious! Neopolitan Bundt Cake Ingredients 1 (18.25 ounce) package...

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Chocolate Ganache

By Anonymous

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over...

recipe

Chocolate Mousse Cake II

By Anonymous

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special...

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Ganache II

By Anonymous

Heavy cream, butter and chocolate are melted together to make a dark chocolate glaze. Use high quality chocolate in this recipe. Ganache II...

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Honey Syrup

By Anonymous

This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a...

recipe

Apricot Filling and Frosting for Angel Food Cakes

By Anonymous

This is a great recipe to fill and frost angel food cake, especially in the summer months. Apricot Filling and Frosting for Angel Food...

recipe

Banana Cream Frosting

By Anonymous

This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling! Banana...

166
recipe

Best Buttercream Frosting

By Anonymous

Best buttercream frosting–great for Aunt Mary’s Chocolate Cake! Best Buttercream Frosting Ingredients 1 cup butter, softened 1...

261
recipe

Bakery Shop Icing

By Anonymous

A creamy, light frosting similar to what the baker uses. Bakery Shop Icing Ingredients 1/2 cup butter, softened 6 tablespoons shortening 1...

recipe

Champagne Cake II

By Anonymous

This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in...

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Butter Cream Frosting II

By Anonymous

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries! Butter Cream Frosting II...

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Chocolate Buttercream

By Anonymous

Creamy, chocolately goodness. Chocolate Buttercream Ingredients 12 (1 ounce) squares bittersweet chocolate 2 cups unsalted butter 1 pinch...

120
recipe

Caramel Frosting I

By Anonymous

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness. Caramel Frosting I Ingredients 2...

324
recipe

Coconut Frosting and Filling

By Anonymous

Perfect for a white layer cake! Coconut Frosting and Filling Ingredients 2 cups sour cream 2 cups white sugar 1 1/2 cups flaked coconut 1 (...

recipe

Lemon Cream Cheese Frosting

By Anonymous

Great flavor and so creamy. Great on Daffodil cake. Lemon Cream Cheese Frosting Ingredients 1 (8 ounce) package cream cheese, softened 1/4...

254
recipe

Coconut Pecan Frosting II

By Anonymous

This frosting is great on many cakes, not the least of which is German Chocolate Cake. Coconut Pecan Frosting II Ingredients 1 cup...

recipe

Marzipan

By Anonymous

Make your own marzipan instead of buying it. Marzipan is used to frost cakes and for making candies, and all sorts of other goodies. Please...

recipe

Cool Whipped Frosting

By Anonymous

A light and cool topping vaguely resembling Bavarian cream. Cool Whipped Frosting Ingredients 1 (8 ounce) container frozen whipped topping...

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Seven Minute Frosting I

By Anonymous

My mother used to make this as a base before making her marshmallow frosting on some of her cakes. Seven Minute Frosting I Ingredients 2...

recipe

Giant Ding Dong Cake

By Anonymous

If you are a true lover of the small snack cakes, you will LOVE this version!! Giant Ding Dong Cake Ingredients 1 (18.25 ounce) package...

504
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Lemon Cream

By Anonymous

This frosting can be used on any yellow or white layer cake. It’s very good even on a box mix. Lemon Cream Ingredients 1 cup water 3...

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Mocha Cream

By Anonymous

A tasty coffee flavored whipped cream perfect for fillings and/or frostings. Mocha Cream Ingredients 2 cups heavy whipping cream 2...

recipe

Black Ice

By Anonymous

This is the best fudge icing I have ever made. It isn’t so sweet but it is awesome. Black Ice Ingredients 4 tablespoons all-purpose...

recipe

Black Out Cake from the Fifties

By Anonymous

Moist and delicious cake from the 1950′s. Chocolaty cake filled with pudding, frosted , and covered with cake crumbs. Black Out Cake...

recipe

Busy Day Cocoa Icing

By Anonymous

This is a rich cocoa frosting that only takes 10 minutes to make! Busy Day Cocoa Icing Ingredients 1/4 cup butter, softened 6 tablespoons...