Blender Chocolate Mousse
By Anonymous
Very rich and chocolatey mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant...
Filling for Mello Yello Cake
By Momof4luvscakes
Good filling for the Mello Yello Cake. Filling for Mello Yello Cake Ingredients 1 cup flaked coconut 1 cup pecans 1 (20oz.) crushed...
Cooked down strawberries
By pages41s
A coworker uses this when makeing a strawberry cake. Cooked down strawberries Ingredients 1qt strawberries 2cups brown sugar water...
Butterscotch Filling
By Anonymous
This filling complements chocolate cakes especially well. This recipe makes enough to fill one 2 layer cake. Butterscotch Filling...
Lemon Cream
By Anonymous
This frosting can be used on any yellow or white layer cake. It’s very good even on a box mix. Lemon Cream Ingredients 1 cup water 3...
Coconut Pudding
By KUTEDYMPLES
This is the translation for Budin de coco that was submitted by: Aitza Coconut Pudding Ingredients 1 cup sugar for the caramel ¼ cup...
Lemon Orange Filling
By Anonymous
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon...
Pastry Cream for Pies & Cakes
By Anonymous
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit. Pastry Cream for Pies & Cakes...
Mohnstrudel (poppy seed strudel)
By luggi
Strudel is very famous in Austria. You can make it with different fillings (nuts, quark, jam, apple,…). Mohnstrudel (poppy seed...
Sock It to Me Cake IV
By Anonymous
I first received this recipe in 1972. It was the rage at that time. It’s delicious. Sock It to Me Cake IV Ingredients 1 (18.25 ounce...
Whipped Frosting I
By Anonymous
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you...
Lemon Jelly Filling
By Anonymous
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. Lemon Jelly Filling...
Apricot Filling and Frosting for Angel Food Cakes
By Anonymous
This is a great recipe to fill and frost angel food cake, especially in the summer months. Apricot Filling and Frosting for Angel Food...
Kentucky Fruit Filling
By Anonymous
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake. Kentucky Fruit Filling Ingredients 1 cup dates, pitted and chopped 1...
Chocolate Mousse Cake II
By Anonymous
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special...
Blender Chocolate Mousse II
By Anonymous
Very rich and chocolaty mousse made in a blender. Garnish with whipped cream. This recipe contains raw eggs. We recommend that pregnant...
Coconut Pecan Frosting II
By Anonymous
This frosting is great on many cakes, not the least of which is German Chocolate Cake. Coconut Pecan Frosting II Ingredients 1 cup...
Pastry Cream
By Anonymous
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding...
Lane Cake Filling
By Anonymous
A rich luscious filling for Lane cake. It’s made with coconut, pecans, raisins and candied cherries. Lane Cake Filling Ingredients 1/...
Creamy White Layers
By Anonymous
A luscious, tender cake that goes well with many different types of fillings and frostings. Creamy White Layers Ingredients 2 1/2 cups cake...
Mommy's Banana Suzy Q's
By Anonymous
These are easy to make and should be stored in the refrigerator, or the freezer. My kids look forward to these in lunches and after school...
Party Cake Topping
By Anonymous
This is a topping for a Pineapple Party cake and I believe could be used for a filling also. Party Cake Topping Ingredients 1 (3.4 ounce)...
Cassata Cake Ricotta Cheese Filling
By Anonymous
Creamy rich ricotta cheese filling. Cassata Cake Ricotta Cheese Filling Ingredients 2 1/4 cups confectioners’ sugar 2 pounds whole...
Lemon Layer Cake
By Anonymous
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and...
Old Fashioned Red Devil's Food Cake
By Anonymous
Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich. Old Fashioned Red...
Japanese Fruit Cake II
By Anonymous
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening. Japanese Fruit Cake II Ingredients...