Thick Caramel Sauce or Filling
By JodieF
Brown sugar, butter, and vanilla come together to make this heavenly caramel cake filling. This versatile recipe can be used as frosting or...
Raspberry Filling
By springlakecake
I tweaked an Emeril recipe for this. I was on the hunt for a homemade raspberry filling that didnt soak into the cake. I have used this on...
Creamy & Firm Strawberry Cream Cheese Filling Perfected
By Ladyfish74
I submitted my original recipe last year but several people had trouble with it. I think it may have had something to do with the fact that...
COSTCO Mousse recipe
By cakeladyatLA
Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...
Chocolate Ganache 1
By cheftaz
If you use these proportions your semi sweet ganache pipes beautifully and has texture of truffles, but must refrigerate for at least 1...
Easy Bavarian Cream
By bake-aholic
A quick, fail proof way to a DELICIOUS Bavarian Cream filling for cakes, cream puffs, or eclairs. Use any flavor pudding you’d like (...
Oreo Filling
By alittlesliceofhaven
I was looking everywhere for an Oreo filling and only found one which would need to be refridgerated since it had heavy whipping cream. The...
Strawberries n' Cream Mousse
By cakeheart
Okay this is something I made up because I could never find a decent strawberry mousse filling….and I hate using preserves! I always...
Jam Filling
By Tangerine1765
This is a recipe I came up with by mixing several recipes for a filling that does not have to be refrigerated. You can use any flavor of...
Crusting Lemon Cream Cheese Buttercream
By Jesa
This is one kitchen experiment gone right! Cake Central user Jesa combined several favorite recipes and some tinkering along the way to...
Awesome Armaretto custard filling
By mareg
I made this and everybody thought it was awesome! I get lots of compliments and hubby will eat it like pudding. Lemon or vanilla flavoring...
Strawberry Butter Cream Filling
By lutie
Strawberry Butter Cream Filling Ingredients 3 cups butter, room temperature 1 cup vegetable shortening 2 – 32 oz. bags 10X sugar (...
Chocolate Chip Cookie Dough Icing/Filling
By dmarvel
I saw mentions of an eggless chocolate chip cookie frosting, but no recipe here on CC. I found this one online and it is fantastic! My...
Blackberry Butter Cream Icing/Filling
By lutie
This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry...
Easy Raspberry Filling
By ddaigle
I have had requests to post this easy filling. I also use this for strawberry filling, but I will still post it separately. Ingredients 1...
Caramel Cream Filling
By SRumzis
This is a creamy tweak on fragglerock1′s caramel filling. It light and fluffy, but still has a strong caramel flavor and feel, and it...
Chocolate Mousse Cream Filling
By cheriej
I’ve been looking for a good, rich chocolate mousse filling that doesn’t involve egg yolks. I didn’t like any of the...
Bavarian Cream Filling
By ShirleyW
This is such an easy filling and can be flavored with any extract you like, lemon, rum, coconut etc. But my best seller is to flavor it...
Lemon Cream Filling
By Mamacitadedos
I was looking for a creamy lemon filling that did not require cooking and came across a nice recipe on cooks.com that was paired with an...
Marshmallow Buttercream
By Texie
This was a mix of pourable fondant and buttercream. Only 1 layer necessary, no crumb coat needed! Evens to a perfect smooth surface on it&...
CANNOLI FILLING
By milkmaid42
This is a recipe that always gets raves. It goes particularly well with a WASC or chocolate cake. INGREDIENTS 2 Pkgs. (8oz. each) Cream...
Creamy Banana Filling
By cakelady11215
Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. You know your ...
Easy - Cream/Custard Filling (can be used with any pudding mix)
By ElizabellaCreativeCakes
I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake. This recipe held up great and was so easy...
Raspberry Puree Filling
By melysa
here’s a good one that can be refrigerated or left out at room temp for 2 days- it is also thick, so it will NOT ooze out or make...
Totally Yummy Pineapple Filling
By Anjuli
I practiced my wedding cake today and I really wanted pineapple & cream cheese as the filling between layers. I was going to try goldenegg&...
Creamy and refreshing raspberry filling
By Lillian09
I was looking for a raspberry filling that was not too soupy and that didn’t soak into the cake as much. After several experiments I...