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Banana Whoopie Pies with Peanut Butter Filling

By LeanneW

Bananas, peanut butter and chocolate are a match made in heaven. These whoopie pies are a convenient hand-held delicious package of heaven...

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Cream Cheese Coffee Cake I

By Anonymous

Smooth, and full of raisins, chocolate, nuts. SOOO good! Cream Cheese Coffee Cake I Ingredients 1/3 cup packed dark brown sugar 2 teaspoons...

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Gateau Africaine

By Anonymous

A rich and delicious chocolate cake with a delicate custard filling inside. You can dust the top with cocoa powder for a simple delight or...

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Chocolate Almond Marble Cheesecake

By Anonymous

Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect. Chocolate Almond Marble Cheesecake Ingredients...

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Mazarin Cake I

By Anonymous

A delicious Swedish cake. It’s a tender short dough crust with an almond paste filling. Mazarin Cake I Ingredients 1/2 cup unsalted...

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Top Champagne Recipes

By LeanneW

Happy New Year! Do you have left over bubbly you’re not sure what to with? Or are you still in the mood to celebrate? Check out these...

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Colby Cheesecake

By Anonymous

Delightful with fruit. Colby Cheesecake Ingredients 1 1/2 cups crushed zwieback toast 1/3 cup white sugar 2 teaspoons ground nutmeg 6...

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Cooking Light magazine's Cherry Cheesecake

By Anonymous

A combination of cream cheese, sour cream, and beaten egg whites gives this lightened version of a classic the look, feel, and taste of its...

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Moist Cheesecake

By Anonymous

This was a family and friends hit. A moist creamy cheesecake. My mother’s recipe. This is an easy lemony no bake cheesecake Moist...

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Cherry Nut Cake I

By Anonymous

An easy cherry dump cake. Quick and good! Cherry Nut Cake I Ingredients 2 cups all-purpose flour 1 cup white sugar 1 teaspoon salt 1...

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Gianduja Chocolate Cheesecake

By Anonymous

This is an unusual cheesecake that is absolutely wonderful. If you’re going all out, track down real gianduja chocolate and...

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LIGHT CHERRY COFFEE CAKE

By DeezTreatz

Sooo Good! Ingredients 1 box of yellow cake mix 1 can of diet 7up 1 can of light & fruity cherry pie filling Icing: 1 cup of icing sugar 1/...

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Lemon Meringue Pie

By MikeRowesHunny

Lemon Meringue Pie (makes 1-9inch tart or 4-3inch tarts ) Pastry: 170g/6oz plain flour Pinch salt 100g/3.5oz butter 1 egg yolk (save the...

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Persimmon Pudding Cake

By Anonymous

A dense and filling cake, wonderful in the fall and winter. Persimmon Pudding Cake Ingredients 3/4 cup white sugar 1 cup all-purpose flour...

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Sour Cream Coffee Cake I

By Anonymous

My mother-in-law gave this recipe to me, and I get compliments all the time. Sour Cream Coffee Cake I Ingredients 1/2 cup butter 2 cups all...

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Lite Cheesecake

By Anonymous

This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes...

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Chocolatissimo

By Anonymous

A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe...

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Heritage Jam Cake

By Anonymous

A butter cake with fruit and nuts. The secret ingredient is grape jam. Heritage Jam Cake Ingredients 1 3/4 cups all-purpose flour 1...

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Chocolate Chip Trifle

By Anonymous

This layered dessert, inspired by an English classic, is a medley of cookies, fresh fruit and a creamy, custard-like filling. Chocolate...

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Eggnog Trifle with Strawberries

By Anonymous

Delight your family tonight with this scrumptious dessert from Kraft. Eggnog Trifle with Strawberries Ingredients 1 1/4 cups cold milk 1 (3...

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5 Best Cakes With Nuts

By graceheer

We’re going nuts for cakes with nuts! A wonderful, earthy addition to any cake recipe, pecans, walnuts, pistachios and almonds are...

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Fresh Strawberry Tart

By LeanneW

Sweet, succulent strawberries atop indulgent custard makes for one tasty, fresh strawberry tart! It’s hard to beat homemade crust,...

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white chocolate creme brulee cake

By cakejunkie

Posted by cakejunkie I made this for my MIL birthday and turned out to be delicious. Very simple and delicious! Also, it tastes great with...