Master Ganache II

By CrumblesConfections

from: The Secrets of Baking Simple Techniques for Sophisticated Desserts by Sherry Yard Ingredients Special Tools Food processor (optional...


Cakepro's Buttercream with Trans Fat Free Crisco

By Cakepro

This is a standard shortening-based American buttercream which I tweaked about 10 years ago and have been giving to my Wilton students ever...


White Chocolate Buttercream

By shanney54

This is my favorite white chocolate frosting to make. I’m trying to learning different (ex: harder) techniques, but for right now...