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This is the basic buttercream recipe that I use for piping flowers, I like it to be a little stiff because that would help keep the shape...
Oh My God! This has to be absolutely the best homemade fondant I have ever tasted. It takes on flavor very well, as well as color. The...
Silky smooth IMBC with a hint of coffee and chocolate. I love this buttercream on chocolate cake or yellow cake. It would be extra good...
Wishing for a room-temperature-stable cream cheese frosting? CakeCentral.com user -k8memphis has developed the next best thing. This...
Sweetened White Bean Paste Yields Approx. 5 cups Ingredients 1 package (16 oz.) White kidney beans (aka cannellini beans) 1/2 teaspoon Salt...
This simple egg substitution will work with any recipe. It is perfect if you are baking for someone that has allergies or is allergic...
Cake Central user brittanydear modified a tried and true cake recipe to make this delicious Lemon Raspberry Cake, with just a...
From the recipe files of my cake shop, a favorite of friends and customers which we affectionately called "Orange Pom-Pom". This cake...
When piping borders and flowers, icing consistency it crucial to a successful outcome. Meringue buttercreams, while delicious, lack the...
This list of our favorite peanut butter treats include recipes for Peanut Butter White Chocolate Oatmeal Squares, Peanut Butter Brownies,...
Indulging in this toasted coconut cupcake recipe will tingle your senses and perhaps even take you to paradise. Seriously, one bite is like...
Honey buttercream is probably the most underrated and least used type of buttercream. I love it because it’s so versatile — not...
Combining the best Fall flavors in one cake. This recipe is a must try! Maple Walnut Carrot Cake 2 cups all-purpose flour 2 cups granulated...
Hummingbird cake is a lovely alternative to carrot cake for a Fall gathering or birthday. It has all the things we love about carrot cake,...
Elisa Strauss shows you how to make Swiss Meringue Buttercream. This week we are Mixing-It-Up in the kitchen and heading Back-to-Basics as...
Meringue nests make a perfect base to fill with your favorite fresh fruit or cake filling. These light meringues make a wonderful warm...
The combination of chocolate, caramel and peanuts is irresistible on it’s own, but when CC user rockandrose combined these into a...
MINT CHOCOLATE CHIP FROSTING 1 cup unsalted butter, softened 4 cups confectioner’s sugar, divided 2 tablespoons heavy whipping cream...
These Guinness chocolate cupcakes with Baileys buttercream frosting are a great way to celebrate Saint Patrick’s Day or just about...
Hello and Farewell New York!!! Join Honeysuckle Catering for this last stop at Magnolia Bakery on Bleeker Street for their famous Vanilla...
For the December issue of Cake Central Magazine , Marlo Scott, founder of Sweet Revenge restaurant and wine bar in New...
CakeLove owner Warren Brown walks you through the process of baking CakeLove's standard buttercream cake, the Italian Meringue Buttercream...
Happy New Year! Do you have left over bubbly you’re not sure what to with? Or are you still in the mood to celebrate? Check out these...
2 cups shortening (*sub some or all for Salted Butter if you prefer) 1 Tablespoon Butter Vanilla Emulsion (*sub 1/2 T Clear Vanilla and 1/2...
Bored with the traditional vanilla flavored buttercream? Here are our top 5 fruit flavored frosting recipes you can use to fill or frost...
By Strawn Cakes and Bakes About This Recipe This is a refreshing lightly sweet cupcake. Original recipe can be found in "1000 Cupcake...
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