When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This recipe was made from trial and error. I made two mixtures of buttercream. One with salted butter which was too buttery (salty) and one...
I was given this recipe over 25 years ago by a friend and it’s the only icing recipe I’ve ever used. (I actually didn’t...
Crusting buttercream is ideal for the viva paper towel or Melvira method of smoothing buttercream. Characterized by the use of powdered...
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers...
I was playing around with MMF and decided to try to make it taste like buttercream. From what everyone says I nailed it. I have turned...
Crusting Buttercream for that perfectly smooth faux fondant effect. Crusting ButterCream (Faux Fondant) II Ingredients 1 1/2 cups crisco 1/...
I tweaked an Emeril recipe for this. I was on the hunt for a homemade raspberry filling that didnt soak into the cake. I have used this on...
I got this recipe from another website from Donna. The only thing I would add to her introduction, is that this is a very “light&...
This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and...
I found this recipe on the Wilton website. It looked beautiful on the cake I saw. This frosting is made in two parts and they should not be...
This recipe is perfect for the Frozen Buttercream transfer technique. ButterCream Icing for Frozen Transfers Ingredients 1 cup Crisco (Do...
Beloved as a favorite recipe on CakeCentral.com, Sugarshackâs Buttercream Icing is revered for it's great flavor and ease of use...
Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira smoothing methods. The...
combines a rolled fondant with buttercream,, classic taste with a new twist. Rolled Buttercream Fondant Ingredients * 1 cup light corn...
This recipe makes a creamy and smooth chocolate frosting. It pipes well, and will yield a good “crust” after setting out for a...
I was asked to make a Key Lime wedding cake with Raspbery filling and Key Lime bc. I ended up using a combination of ingredients from two...
Have tried several chocolate buttercream recipes and haven’t been sold on any of them… Maybe because I’m not a big fan...
Everyone that has tasted this buttercream, loves it. It has a light taste that is not too sweet. When icing, the iced cake can be...
This is a very good stable and tempature proven icing. It crusts very well, makes great flowers and decorations, colors very well and...
Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be appropriate for all wedding...
Delicate and fluffy, this marshmallow creme buttercream is simple, but delicious. Pair it with chocolate cake and top with graham wafer...
This is like a cross between the Swiss Meringue buttercream and the American buttercream. You may use poured fondant instead of the...
I used to use cocoa powder in my chocolate buttercream but I got so tired of the mess!! So, I decided to try melted chocolate and wow! This...
I attended the Institute of Culinary Education in NYC in 2002 and was given this recipe for buttercream when we learned cakes. It is the...
I posted a recipe awhile ago and have made some changes since that have made it even better! This recipe is almost pure white and crusts...
(if this is a private computer)
Yes please, register now!