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I was given this recipe over 25 years ago by a friend and it’s the only icing recipe I’ve ever used. (I actually didn’t...
I was playing around with MMF and decided to try to make it taste like buttercream. From what everyone says I nailed it. I have turned...
I got this recipe from another website from Donna. The only thing I would add to her introduction, is that this is a very “light&...
I posted a recipe awhile ago and have made some changes since that have made it even better! This recipe is almost pure white and crusts...
This recipe was made from trial and error. I made two mixtures of buttercream. One with salted butter which was too buttery (salty) and one...
This is a foolproof, very light and fluffy, smooth buttercream. It almost has a whipped icing texture, but holds it’s form. I have...
Crusting buttercream is ideal for the viva paper towel or Melvira method of smoothing buttercream. Characterized by the use of powdered...
I wanted to bake a strawberry cake that didn’t use a box of mix or strawberry Jell-O. This is based on the scratch WASC that was...
This is my standard crusting buttercream recipe and I have never had it fail me. You can add any flavoring you want. To make chocolate just...
After trying several recipes this week for a good/moist yellow cake this one wins hands down. I was luckily enough to stumble upon it...
This is like a cross between the Swiss Meringue buttercream and the American buttercream. You may use poured fondant instead of the...
I tweaked an Emeril recipe for this. I was on the hunt for a homemade raspberry filling that didnt soak into the cake. I have used this on...
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
Trust Me, this is really good! I made it with chocolate cupcakes plus a creamy peanut butter surprise inside. You can use it for frosting...
This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and...
Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira smoothing methods. The...
A quick, fail proof way to a DELICIOUS Bavarian Cream filling for cakes, cream puffs, or eclairs. Use any flavor pudding you’d like (...
I find the DH Red Velvet Mix cake to be a bit too fluffy when made using the box directions. By adding an extra egg, sour cream, and...
I have a 4 1/2 qt. KA and my hubby was “sweet” enough to figure out the amounts I needed for my mixer. With Sharon’s...
My whole plan of action was to make an excellent tasting, great functioning MMF. After raves about Fondarific’s buttercream flavored...
This is one kitchen experiment gone right! Cake Central user Jesa combined several favorite recipes and some tinkering along the way to...
I was asked to make a Key Lime wedding cake with Raspbery filling and Key Lime bc. I ended up using a combination of ingredients from two...
Carmela Sultana’s Ultimate Buttercream Recipe “Diary of a Decorator” contributor Carmela Sultana’s ...
This is the original Waldorf-Astoria Red Velvet Cake recipe and a huge favorite with family and clients alike! The Cream Cheese/Mascarpone...
Want that creamy light frosting you get from high-end bakeries. This is the one. It is less sweet than traditional buttercream. Plus, I...
Marsha Winbeckler shows you the secret to making creamy, super smooth, buttercream icing in this video from YouTube. Her highly detailed...
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