Buttercream Dream
By AgentCakeBaker
This recipe was made from trial and error. I made two mixtures of buttercream. One with salted butter which was too buttery (salty) and one...
Indydebi's Crisco-Based Buttercream Icing
By indydebi
I was given this recipe over 25 years ago by a friend and it’s the only icing recipe I’ve ever used. (I actually didn’t...
Crusting Buttercream Icing
By RaRaRobyn
Crusting buttercream is ideal for the viva paper towel or Melvira method of smoothing buttercream. Characterized by the use of powdered...
Marshmallow Fondant (MMF)
By prettytoya
A very tasty alternative to buttercream icing or regular fondant. Read the full instruction and photos here! Marshmallow Fondant (MMF)...
Rolled Buttercream Icing Recipe
By JennaB
If you don’t like the taste of fondant, try this recipe for rolled buttercream that can be used to cover a cake or cookies. It offers...
Buttercream Flavored Marshmallow Fondant
By DMJ69
I was playing around with MMF and decided to try to make it taste like buttercream. From what everyone says I nailed it. I have turned...
Crusting ButterCream (Faux Fondant) II
By Anonymous
Crusting Buttercream for that perfectly smooth faux fondant effect. Crusting ButterCream (Faux Fondant) II Ingredients 1 1/2 cups crisco 1/...
Raspberry Filling
By springlakecake
I tweaked an Emeril recipe for this. I was on the hunt for a homemade raspberry filling that didnt soak into the cake. I have used this on...
Extra Special Buttercream Icing Recipe
By auntbeesbaking
I got this recipe from another website from Donna. The only thing I would add to her introduction, is that this is a very “light&...
The Well Dressed Cake Swiss Meringue Buttercream with variations
By Anonymous
This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and...
Whipped Cream Buttercream Frosting
By Gingoodies
I found this recipe on the Wilton website. It looked beautiful on the cake I saw. This frosting is made in two parts and they should not be...
ButterCream Icing for Frozen Transfers
By Anonymous
This recipe is perfect for the Frozen Buttercream transfer technique. ButterCream Icing for Frozen Transfers Ingredients 1 cup Crisco (Do...
Sugarshack's Buttercream Icing
By sugarshack
Beloved as a favorite recipe on CakeCentral.com, Sugarshackâs Buttercream Icing is revered for it's great flavor and ease of use...
Crusting Chocolate Fudge Buttercream Icing
By gourmetcakes
Rich chocolate buttercream that crusts nicely, allowing for the use of the Viva or Melvira smoothing methods. The...
Rolled Buttercream Fondant
By SuzyNoQ
combines a rolled fondant with buttercream,, classic taste with a new twist. Rolled Buttercream Fondant Ingredients * 1 cup light corn...
Chocolate Decorator's Buttercream
By knoxcop1
This recipe makes a creamy and smooth chocolate frosting. It pipes well, and will yield a good “crust” after setting out for a...
Key Lime Cake With Key Lime Buttercream
By cocobean
I was asked to make a Key Lime wedding cake with Raspbery filling and Key Lime bc. I ended up using a combination of ingredients from two...
Perfect Crusting Chocolate Buttercream
By CakeInfatuation
Have tried several chocolate buttercream recipes and haven’t been sold on any of them… Maybe because I’m not a big fan...
Vanilla Italian Meringue Buttercream
By mary-ann
Everyone that has tasted this buttercream, loves it. It has a light taste that is not too sweet. When icing, the iced cake can be...
Brite White Buttercream Icing
By CakemanOH
This is a very good stable and tempature proven icing. It crusts very well, makes great flowers and decorations, colors very well and...
Rolled Buttercream Icing
By Michele25
Rolled buttercream icing is a softer covering than rolled fondant. It is also more shiny, which may not be appropriate for all wedding...
Marshmallow Creme Buttercream
By Anonymous
Delicate and fluffy, this marshmallow creme buttercream is simple, but delicious. Pair it with chocolate cake and top with graham wafer...
Fluffy American Buttercream
By BakingJeannie
This is like a cross between the Swiss Meringue buttercream and the American buttercream. You may use poured fondant instead of the...
Chocolate Buttercream (crusting)
By SeriousCakes
I used to use cocoa powder in my chocolate buttercream but I got so tired of the mess!! So, I decided to try melted chocolate and wow! This...
Decorator's Buttercream
By SweetSue1
I attended the Institute of Culinary Education in NYC in 2002 and was given this recipe for buttercream when we learned cakes. It is the...
Updated French Vanilla Buttercream
By luvbuttercream
I posted a recipe awhile ago and have made some changes since that have made it even better! This recipe is almost pure white and crusts...