Williamsburg Butter Frosting

Creamy butter frosting made with orange liqueur.

Williamsburg Butter Frosting


  • 1/2 cup butter, softened
  • 12 teaspoons orange liqueur
  • 1 tablespoon orange zest
  • 4 1/2 cups confectioners’ sugar


1 In a large bowl, blend butter with confectioners’ sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.


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